Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Official photo
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派手なお店が多い秋葉原でも、少しでも目立つ...（by Restaurant）
Photographs posted by users
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（by MA★SA）
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（by MA★SA）
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（by MA★SA）
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（by Ｎ氏）
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（by ミルコくん）
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（by tsune309）
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（by freeb648）
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（by ゆらんゆらん）
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店舗外観 2023.1.25（by bob22）
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外観（by 宮ちゃんNO1）
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（by ゆらんゆらん）
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2022.1外観（by どすこいクリゲン）
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2022.1外観（by どすこいクリゲン）
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外観（by つけりき）
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（by logan）
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（by ドラゴンズベース）
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外観（by Rik38）
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（by mossan_everdiet）
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（by maro-j）
Restaurant information
Details
| Restaurant name |
GAKU（GAKU）
|
|---|---|
| Categories | Tsukemen、Abura soba mixed noodle、Ramen |
| Inquiry |
03-3255-4649 |
| Reservation Availability |
Cannot be reserved |
| Address |
東京都千代田区外神田3-8-7 神栄ビル 1F |
| Transportation |
1 minute walk from exit 3 of Suehirocho Station on the Tokyo Metro Ginza Line 94 meters from Suehirocho. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010002050397 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
15 Seats （ 15 counter seats） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Small plates, forks, etc. available. |
| Dress code |
none |
| Website | |
| The opening day |
2011.8.13 |