Map : Chuukasoba Katsumoto

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Chuukasoba Katsumoto

(中華そば 勝本)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
Address 東京都千代田区神田三崎町2-15-5 三崎町SSビル 1F
Transportation

JR水道橋駅西口 徒歩1分
都営三田線水道橋駅A2出口 徒歩5分

356 meters from Suidobashi.

Restaurant information

Details

Restaurant name
Chuukasoba Katsumoto(Chuukasoba Katsumoto)
Categories Ramen、Tsukemen
Inquiry

Reservation Availability

Cannot be reserved

Address

東京都千代田区神田三崎町2-15-5 三崎町SSビル 1F

Transportation

JR水道橋駅西口 徒歩1分
都営三田線水道橋駅A2出口 徒歩5分

356 meters from Suidobashi.

Opening hours
  • Mon

    • 11:00 - 21:00

      (L.O. 20:45)

  • Tue

    • 11:00 - 22:00

      (L.O. 21:45)

  • Wed

    • 11:00 - 22:00

      (L.O. 21:45)

  • Thu

    • 11:00 - 22:00

      (L.O. 21:45)

  • Fri

    • 11:00 - 22:00

      (L.O. 21:45)

  • Sat

    • 11:00 - 22:00

      (L.O. 21:45)

  • Sun

    • Closed
  • ■ 営業時間
    スープが無くなり次第、営業終了とさせていただきます。

    ■ 定休日
    最新情報は、twitterをご覧ください。
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

17 Seats

( カウンター17席)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible

Menu

Food

English menu available

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome,Baby strollers accepted

Website

https://katsumoto-japan.com/chukasoba_katsumoto.html

The opening day

2015.3.14

PR for restaurants

スープは、生きもの

勝本がいちばん大切にしているのはスープです。
鶏のさまざまな部位を使用。
全国の産地から選び抜いた削り節や煮干し。
個性あふれる素材と向き合い、
日ごとにかわる天気、気温、湿度を感じながら
ひとつひとつスープと対話するように
毎日精魂込めて仕込んでいます。