Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Den
(傳)The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Specialities
Chef
Hasegawa Zaiyu - A Striking Personality Soaring to the World
Food
"Fun Japanese Cuisine with Humor Sprinkled Throughout Tradition"
Others
"Winner of the Notable Restaurant Award at 'The World's 50 Best Restaurants'"
Review
-
まめろぼ
Kanagawa
Review 1,540 postsFollowers 513 peopleAutumn 2025
Autumn is truly the season for food lovers. I was really looking forward to the autumn ver...View details
Visited on September, 2025
17 times
-
ともぞー。Tokyo
Review 697 postsFollowers 898 peopleNatural Mushroom Rice and Grilled Eg...
Always a delightful and delicious experience at Den. This time, the Den Taki features mats...View details
Visited on September, 2025
13 times
-
curuKyoto
Review 5,231 postsFollowers 1,835 peopleA restaurant I look forward to every...
Every time I come here, I realize how quickly two months have passed. This time, I visite...View details
Visited on September, 2025
23 times
Restaurant information
Details
| Restaurant name |
Den（Den）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
創作料理・イノベーティブ 百名店 2025 選出店
食べログ 創作料理・イノベーティブ 百名店 2025 選出店 |
| Categories | Creative |
| Phone number (for reservation and inquiry) |
03-6455-5433 |
| Reservation availability |
Reservations available
Available from 12:00 PM to 5:00 PM. |
| Address |
東京都渋谷区神宮前2-3-18 建築家会館JIA館 |
| Transportation |
555 meters from Gaiemmae. |
| Business hours |
|
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Private rooms |
Available For 4 people Private rooms cost 4,000 yen per room. |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Sake (Nihonshu), Wine, Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome |
| Dress code |
none |
| Website | |
| Remarks |
[Reservation Information] |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Gaiemmae Sta.
Aoyama-Icchome, Gaien-Mae
Harajuku, Omotesando, Aoyama
Tokyo
Shibuya City
Categories
Rankings in nearby areas
閉じる
ChefHasegawa Zaiyu - A Striking Personality Soaring to the World
Born in 1978 and hailing from Tokyo, he trained for five years at the traditional Japanese restaurant "Uotoku" in Kagurazaka, and then honed his skills at a small eatery run by his mother. At the age of 29, he became independent and opened "Den" in Jimbocho. In his third year, he switched to a course menu, and in the 2011 Michelin Guide, he earned one star. In 2016, he received the Rising Star Award at the World's 50 Best Restaurants. He was also ranked in 2017, attracting attention from around the world.
Food "Fun Japanese Cuisine with Humor Sprinkled Throughout Tradition"
The uniquely packaged appetizer "Monaka" features a crispy, roasted Monaka shell filled to the brim with rich foie gras and crunchy dried persimmons. Additionally, there is a signature salad called "Field's Appearance," which showcases seasonal vegetables prepared in a variety of ways on a single plate. Another highlight is "Den Taki," where glutinous rice is stuffed into chicken wings and deep-fried, with a focus on the packaging as well. Experience the world of Hasegawa, where the essence of Japanese cuisine is meticulously preserved while incorporating a touch of top-notch humor.
Others "Winner of the Notable Restaurant Award at 'The World's 50 Best Restaurants'"
Chef Hasegawa Zaiyu began his journey to acclaim by earning a Michelin star in the 2011 Michelin Guide. In 2016, he was selected for the "Asia's 50 Best Restaurants" list and received the "One to Watch" award at the "World's 50 Best Restaurants." The following year, in 2017, he was again featured in the same rankings, gaining international recognition. The prowess of his restaurant "Sushi" is well-known, especially as it is recognized as a place where reservations are hard to come by.
Not just about the deliciousness. A Japanese restaurant filled with fun and surprises that's currently in the spotlight!
In 2016, "Den" moved from Jimbocho to Gaienmae, opening a new chapter. Chef Zaiyu Hasegawa received the Rising Star Award at the World's 50 Best Restaurants in the same year, and he made it to the ran...kings again in 2017, showcasing his remarkable talent. While valuing tradition, his powerful dishes captivate not only the Japanese but also food lovers from around the world. Each visit brings a sense of "newness," leaving global gourmets in awe of his creations.