Yakijibiewanakanda (焼ジビエ 罠 神田)

Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Restaurant information(detail)

Dishes
3.59
Service
3.58
Atmosphere
3.58
Cost performance
3.58
Drink
3.55

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Yakijibiewanakanda photo

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Yakijibiewanakanda review

These reviews are subjective opinions and feedbacks based on the experience they had at the time they visited. Please take it as one of the references.

Pickup Review

だーらは (1282)

Validated

  • Late thirties
  • Men
  • Tokyo

だーらは

Dinner4.0

Used - ¥4,000~¥4,999

December, 2017 a visit

多様なジビエが安価に食せる佳店

多種多様な肉&2時間飲み放題で5000円未満 という、素晴らしく楽しいお店@まさかの神田。 ひとつひとつの旨さというより、バラエティーの 豊富さと気軽な値段に惚れました。お肉も一種に つき2〜3部位を食べ比べさせる工夫があって、 コンセプト的にはかなり好きです。 こちらの動物・鳥自体は、猟師が山で撃ってきた ちゃんとした天然ものだそうですよ。 そいつを炭火七輪で焼き焼きする...

Yakijibiewanakanda shop information(in details)

Shop's basic information

Restaurant name

Yakijibiewanakanda (焼ジビエ 罠 神田)

Categories

Yakiniku (BBQ Beef), Izakaya (Tavern)

TEL/reservation

03-3251-8899 (+81-3-3251-8899)

予約可

Addresses

2 Chome-10-10 Uchikanda Chiyoda-ku Tokyo-to

東京都 千代田区 内神田 2-10-10 谷合ビル 1F

Transportation

JR神田駅西口から徒歩3分、銀座線神田駅から徒歩5分

314 meters from Kanda.

Operating Hours

【月~金】
17:00~23:30
【土曜日】
16:00~23:00

Shop holidays

日曜日・祝日

Budget

Dinner: ¥4,000~¥4,999

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

Table money/charge

お通し代金324円いただいております

Seats/facilities

Number of seats

40 Seats

Private dining rooms

no

Private use

(For 20-50 people)

Non-smoking/smoking

Smoking establishment

Parking lot

no (近隣にコインパーキングあり)

Space/facilities

Counter

Mobile phone

docomo、au、SoftBank

Menu

All-you-can-drink

All-you-can-drink (¥3,000 - ¥4,000)

Course

Course (¥3,000 - ¥4,000),Course (¥4,000 - ¥5,000)

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wines,Particular about Japanese spirits (Shochu)

Dishes

Health/beauty menu

Feature - Related Information

Occasion

With friends/co-workers

This occasion is recommended by many people.

Service

BYOB

The opening day

2013年2月5日

Remarks

鹿肉焼/猪肉焼/雉肉焼

First reviewer

おおはら

Restaurant ranking of neighborhood.

the tabelog award 2019