Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Drink
Brands that change almost every day, carefully selected sake that matches the season and cuisine
Food
fresh! Luxury grilled white liver using chicken from the morning!
Food
![[No. 1 in popularity since opening] Chicken nanban with aurora sauce♪](https://tblg.k-img.com/restaurant/images/Rvw/90228/320x320_square_90228361.jpg)
[No. 1 in popularity since opening] Chicken nanban with aurora sauce♪
Food
Freshly made! We will smoke it after receiving your order ★ Homemade smoked food
Set menu
【贅沢宴会に】美食と美酒をゆっくり堪能できる全8品「厳選10種類の日本酒と絶品お料理の贅沢コース」（2時間日本酒飲み放題付）6000円★8dishes
日本酒にこだわりを持つ当店からおすすめする厳選日本酒と、日本酒に合った絶品お料理全8品を楽しめる、呑兵衛には堪らないコースになっております◎ 季節によって日本酒の銘柄は随時入れ替えておりますので、気になる方はお電話にてお問い合わせください。 ※土曜日はお値段そのまま3時間飲み放題にできます♪
- The number of people
- 4～30名
【ご宴会に！】当店の人気メニューを一気に堪能出来る全9品！「朝〆直送国産鶏と自家製燻製のまんぷくコース」（2時間飲み放題付）5000円★9dishes
とろけるようなフォアグラ食感「白レバーの炙り」、当店名物「チキン南蛮」を始め、 鮮魚刺身盛り合わせやお野菜をおいしくバランスよく組み合わせました。〆の淡路島カレーも大好評♪ ※+500円で日本酒3種類追加可能♪ 当日でもＯＫ！ ※土曜日はお値段そのまま3時間飲み放題にできます♪
- The number of people
- 4～30名
Review
-
Review 10,406casesFollower 4,135PeoplePick-up reviews selected by restaurants.
10円メニューは、本気だった。
神田駅西口商店街と内神田中央通りとの交差点角のビルの 地下にある話食ダイニング おせっかい屋です。 こちら、日替り10円メニューというのがあって 気になってたんです。 月水金は、チキン南蛮(通常799円)が10円、 火木土は、鶏刺身(通常999円)が10円なのです。 居酒屋さんの10円メニューって、地雷踏むことが多いので、、(^^ゞ 誰かと一緒のときにでも行こうかしら？と思っ...Find out more
2020/08 Visitation
1times
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Review 1,507casesFollower 1,208People(Kanda Station, Chiyoda-ku, Tokyo) H...
This is my favorite Izakaya (Japanese-style bar) in the Kanda area (*･ω･)♪ You can enjoy c...Find out more
2023/05 Visitation
5times
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Review 790casesFollower 1,633People[Kanda] As the store name suggests, ...
One of my followers turned out to be the COO of a company that was my high school classmat...Find out more
2023/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Osekkaiya
|
|---|---|
| Categories | Izakaya (Tavern)、Fowl、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-6358 |
| Reservation Availability |
Reservations available
席のみ予約のご利用の際、混雑時にはお席のご利用を2時間~2時間半でご協力をよろしくお願いいたします。 |
| Address |
東京都千代田区 内神田2-9-13 オールビルB1 |
| Transportation |
Kanda Station West Exit 3 minutes walk 240 meters from Kanda. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810309631649 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2011.3.15 |
| Phone Number |
03-5577-5497 |
| Remarks |
``Connections between people enrich lives.'' The owner is from Miyazaki, the proprietress is from Osaka, and the manager is from Mito. It opened on March 14, 2011, three days after the Great East Japan Earthquake. ``I want to increase the number of friends I can seriously interact with. I want to create a place where such friends can gather.'' With friends who can open up their minds, we can share our values and solve problems together. That's what we want our "meddlers" to be. |
閉じる
DrinkBrands that change almost every day, carefully selected sake that matches the season and cuisine
We offer a wide variety of sake that is carefully selected and purchased from all over the country, taking into consideration the compatibility with the dishes we serve at our restaurant! Of course, we have the standard items, but we also have some that are only known to those in the know.The lineup changes almost every day depending on the season and cuisine, so one of the attractions is that you can enjoy it in a fresh way every time you come! Our recommended "all-you-can-drink Japanese sake course" offers all-you-can-drink approximately 10 types of sake! This is a great value plan that makes it easy for people to try sake for the first time★
Food fresh! Luxury grilled white liver using chicken from the morning!
We use chicken that was prepared the same morning, so it's fresh and safe! Our restaurant's most popular menu item, ``broiled white liver,'' has a fluffy texture and concentrated flavor. We offer a wide variety of chicken parts for breakfast, including ``white liver'' with its rich flavor, ``gizzard'' with a pleasant texture, ``chicken'' that looks beautiful, and ``thigh meat'' that is soft and easy to eat. Please enjoy it according to your mood. Also goes perfectly with alcohol ◎
Food [No. 1 in popularity since opening] Chicken nanban with aurora sauce♪
“Chicken Nanban” has been popular since it opened! We received the recipe from Kimura, a set restaurant in the owner's hometown of Nobeoka City, Miyazaki Prefecture, and serve it just as it is! Enjoy local flavors.
Food Freshly made! We will smoke it after receiving your order ★ Homemade smoked food
After receiving your order, we will heat it and smoke it. It arrives at your table in a pot, and when you open the lid, the smoke from the smoking room rises and you can enjoy the freshly made piping hot smoked food! We have four types: camembert, fried fin, quail egg, and cheese bacon sausage. There's a smoked aroma in the store♪ It goes really well with Japanese whisky!
We want you to enjoy Japanese sake and the delicious side dishes, fish, and chicken that go well with the alcohol!
[3 minutes from Kanda Station] All seats allow smoking ◎ White liver ◎ Seasonal sake ◎ Homemade smoked ◎ Chicken Nanban ◎ All-you-can-drink Japanese sake course starting from 5,500 yen *In order to pr
...event duplicate reservations, inventory is limited for online reservations *Please feel free to call us♪ We have a daily selection of Japanese sake, domestic whiskey, and a variety of shochu. We focus on creating exquisite dishes that make use of freshly-produced fish and seasonal ingredients, such as [broiled white liver] made with domestic chicken delivered directly in the morning, [Chicken Nanban] made directly from the owner's hometown of Nobeoka, and homemade [freshly smoked].