Visited on May 11 and May 27, 2022, inspired by the review from my fellow reviewer, Mugyō ...View details
Visited on May, 2022
1 time
Sushi Aoi, a sophisticated sushi restaurant located in a back street of Kanda Sudamachi 1-...View details
Visited on March, 2022
1 time
We visited Sushi Aoi without a reservation, and they warmly welcomed us. ( ´ ▽ ` )ノ Ever...View details
Visited on April, 2025
1 time
| Restaurant name |
Sushi Aoi
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3254-6260 |
| Reservation availability |
Reservations available |
| Address |
東京都千代田区神田須田町1-2 |
| Transportation |
2 minutes walk from Awajicho Station on the Tokyo Metro Marunouchi Line 52 meters from Awajicho. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 |
| Average price(Based on reviews) |
JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted (JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Number of seats |
( 10 seats at the counter, 1 raised room for 6 people) |
|---|---|
| Maximum party size | 16 people(Seating) |
| Private rooms |
Available For 6 people There is a raised floor |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Nearby paid parking: 7 parking spaces at Kanda Sudacho 1-6, etc. |
| Space/facilities |
Relaxing space, Counter seating, Tatami room |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
| Occasion |
Business |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Remarks |
We can cater to any budget. |