Best Restaurants (For Dining with Friends and Colleagues) in Akihabara Sta.

Delicious Chinese cuisine featuring plenty of seasonal vegetables and fish!

Founded in 1897. How about enjoying traditional chicken sukiyaki in a Showa-era building loved by literary greats?

Café 104.5: A Café & Epicerie Embodying the "Live Vibe" of Blue Note Tokyo, Just a 5-Minute Walk from Ochanomizu Station

Yushima・Suehirocho Station, just a 1-minute walk! Authentic Yunnan Cuisine! Our most popular course is the Energy Boost Course for JPY 3,800! Perfect for parties and welcome/farewell gatherings!

"Enjoy Tea" Japanese Dining♪ 【Coming Soon】New Tea Fair starting May 8th★☆ Savor tea dishes and Japanese wine! ◎ Private reservations for up to 80 guests available! ☆ Courses starting from JPY 2,200!

**Specialty Shirotare** **A secret sauce perfected over 50 years!** Starting from a food stall, "Nonki" invites you to savor the true flavor and depth of grilled offal. Open on Saturdays, with private rooms popular for groups of around 10!

Between Asakusabashi Station and Akihabara Station, a popular restaurant from Hakodate has made its way to Tokyo. We offer ramen made with fresh ingredients from Hokkaido. Limited to 20 servings per day, spicy salt ramen is now available! Extended hours starting in April!

A cozy izakaya where you can feel the heart and connect with others. Enjoy seasonal dishes and kamameshi paired with delicious autumn sake. Perfect for year-end and New Year parties!

A sister restaurant of "Vinocity," the pioneer of the wine boom in Kanda. Don't miss the rosé wine!

Ise Honten, a familiar name across various media! Come and enjoy the incredibly fresh local chicken, freshly ground each morning!

～LA TESTADURA～ Committed to the style of a trattoria, bringing you authentic flavors and atmosphere...

◆Nidaime Tamatebako - Ryugu no Shukuhai - JPY 880 per serving◆ Passed down freshness! Exceptional cost performance!

Using specially made sesame oil! Enjoy the taste of a long-established tradition!

A Hidden Gem in Akihabara! Specialties include melt-in-your-mouth liver of Kawahagi, Nodoguro, and freshly caught Yari Ika! Featuring a selection of premium sake from all over Japan.