Le Ginglet (ワインと日本酒のお店 ル ジャングレ)

Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Le Ginglet photo

Photos are taken by the users when they visited so they might be different from current information. Please make sure to check prior to your visit.

Le Ginglet review

These reviews are subjective opinions and feedbacks based on the experience they had at the time they visited. Please take it as one of the references.

Pickup Review

ケイぽん (30)

Validated

  • Tokyo

ケイぽん

Dinner4.0

Used - ¥8,000~¥9,999

October, 2020 a visit

前回とても良かったので満場一致でこちらのお店に コースをお願いしました きびなごの唐揚げ …頭から尻尾まで全部食べられます 香ばしくてふわふわで美味しい 鰆のお刺身 …お腹側と背中側をそれぞれ、どちらも程よく脂が乗っています ナスとピーマンの煮浸し …ピーマンは種を取らずまるごと。これが美味しい(*^^*) よく味がしみてます 鴨肉のロースト(だと思う><) ...

Le Ginglet shop information(in details)

Shop's basic information

Restaurant name

Le Ginglet (ワインと日本酒のお店 ル ジャングレ)

Categories

Izakaya (Tavern), Wine bar, Nihonshu (Japanese sake)

TEL/reservation

03-6261-6233 (+81-3-6261-6233)

予約可

Addresses

4-chome-7-4 Iidabashi Chiyoda City Tokyo-to

東京都 千代田区 飯田橋 4-7-4 飯田橋グランプラス 1F

Transportation

「飯田橋駅」地下鉄A4出口から徒歩2分
A4出口から目白通りを「九段下駅」方面に歩いていただき、右手の「カフェ・ド・クリエ」さんの脇を右に曲がり、右手にあるお店です。
「まんなか屋」さんの目の前です。

201 meters from Iidabashi.

Operating Hours

18:00~23:30

Shop holidays

土曜日・日曜日

Budget

Dinner: ¥10,000~¥14,999

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

25 Seats

Private dining rooms

no

Private use

不可

Non-smoking/smoking

Non-smoking establishment

Parking lot

no

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Wines,Particular about Japanese sake (Nihonshu),Particular about wines

Dishes

Particular about vegetable,Particular about fish

Feature - Related Information

Occasion

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

The opening day

2016年6月27日

First reviewer

bonarmenien

the tabelog award 2022