Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 20 of 201
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
お茶(by YamaNe79)
(by ピカイチロー)
(by ピカイチロー)
(by makom487)
(by lunem)
(by lunem)
(by ひまの)
(by shinn679)
(by ichiroid03)
(by ichiroid03)
(by i_girasoli)
(by Ayu-maru)
ランチコース用の箸と金属匙(by あてるい)
冷茶と温めたおしぼり(by あてるい)
カウンター席(by あてるい)
Restaurant name |
ENGINE(ENGINE)
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry)・Inquiry |
03-6265-0336 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区神楽坂5-43-2 ROJI神楽坂 1F |
Transportation |
東西線「神楽坂」駅徒歩5分 455 meters from Ushigome Kagurazaka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
17 Seats ( カウンター5席、テーブル12席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Dress code |
なし |
The opening day |
2015.2.1 |
PR for restaurants |
シェフの感性とテクニックで、和の食材があっと驚く中華に変貌
赤坂の中華の名店【うずまき】で約7年間シェフを務めた松下和昌氏が独立。2015年2月に神楽坂の路地裏に構えた新店がここ【ENGINE】です。松下氏といえば、日本の食材をふんだんに使った、和の風情を感じさせる中華が代名詞ですが、そのセンスと技術はここでも健在。例えば、【うずまき】時代からの名物である酢豚は、飴色に輝くタレに絡めた豚肉と季節の野菜を添えただけのシンプルな一品ですが、見た目からして...
...