Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Chef
Koizumi Koji: A Pioneer Bringing a Fresh Breeze to the Culinary World
Food
Limited-Time, Reservation-Only Takeout Bento Boxes
Space
"Subtly Decorated with Calligraphy and Paintings, a Modest Yet Comfortable Japanese Space"
Review
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中崎 健二
Tokyo
Review 168 postsFollowers 1,158 peopleAn unforgettable experience at my fi...
Hello everyone! ( ´ ▽ ` ) Cherry blossoms are in full bloom in Tokyo, and it's finally Han...View details
Visited on April, 2024
1 time
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Review 3,894 postsFollowers 3,981 peoplePerfectly Delicious!
Today was my fourth visit to Kohaku. It’s always a wonderful place that introduces me to n...View details
Visited on April, 2024
4 times
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kanzanTokyo
Review 772 postsFollowers 1,216 peopleWonderful dishes that highlight the ...
【Return Visit】April 2024 The current location of Kohaku, taken over from Ishikawa, will b...View details
Visited on April, 2024
22 times
Restaurant information
Details
| Restaurant name |
移転Kohaku（Kohaku）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Address |
東京都新宿区神楽坂3-4 |
| Transportation |
3-minute walk from Iidabashi Station on the Tokyo Metro Yurakucho Line and Namboku Line 4-minute walk from the west exit of Iidabashi Station on the JR Chuo Line (local trains) 6-minute walk from Ushigome-Kagurazaka Station on the Toei Subway Oedo Line 8-minute walk from Iidabashi Station on the Tokyo Metro Tozai Line 405 meters from Iidabashi. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Number of seats |
24 seats （ 6 seats at the counter, 3 tables with 4 seats, 1 table with 6 seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use the paid parking lot nearby. |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises, BYO drinks, Take-out |
| Family friendly |
Children aged 12 and over are able to eat the same meals as adults. |
| Website | |
| The opening day |
2008.4.26 |
| Remarks |
Reservation phone number: 050-3138-5225 For inquiries after booking: 03-5225-0807 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Iidabashi Sta.
Iidabashi, Kagurazaka
Iidabashi
Tokyo
Shinjuku City
Categories
Rankings in nearby areas
閉じる
ChefKoizumi Koji: A Pioneer Bringing a Fresh Breeze to the Culinary World
Born in Kanagawa Prefecture in 1979. He entered the culinary world after visiting a cooking school with a friend. After graduating, he apprenticed under Chef Hideki Ishikawa at the kaiseki restaurant "Okazaki" in Yaesu. In 2003, he supported the establishment of "Kagurazaka Ishikawa" following Chef Ishikawa's independence. In 2008, he opened the sister restaurant "Torashiro" and became the head chef. He has won three Michelin stars for two consecutive years starting in 2016. As of August 2017, he is the youngest three-star chef in Japan.
Food Limited-Time, Reservation-Only Takeout Bento Boxes
Tiger white two-tiered stacked bento cuisine
Space"Subtly Decorated with Calligraphy and Paintings, a Modest Yet Comfortable Japanese Space"
The subtly arranged space adorned with art creates an atmosphere reminiscent of an art gallery. Inside, made with warm chestnut wood, there are no private rooms intentionally set up; instead, tables and counter seats are spaciously arranged to create an environment that does not induce tension, even during business meetings or dining. The understated yet beautiful decor, which can be said to embody the essence of Japan, brings a sense of comfort. One can truly feel the Japanese aesthetic of wabi-sabi in the world of Kohaku.
A New Frontier of Innovative Japanese Cuisine that Redefines Tradition. Experience a Beautiful Dish that Resonates Deeply with Your Senses.
Located in the bustling Kagurazaka, "Kohaku" stands out as a unique gem among renowned establishments. The chef, Koizumi Kojuji, who honed his skills for many years at "Kagurazaka Ishikawa," creates J...apanese cuisine that captures the essence of ingredients without relying on extravagance or mere visual appeal. He has earned the prestigious Michelin three stars for two consecutive years starting in 2016, making him the youngest three-star chef in Japan as of August 2017. His innovative dishes combine traditional Japanese techniques with rare ingredients like truffles and caviar.
In a refined space that exudes a gentle warmth, guests can enjoy a seasonal course menu only. One highlight is the "Grilled Sweetfish with Pine Cone Presentation and Truffle Sauce," where the sweetfish scales are artfully arranged to resemble pine cones, showcasing exceptional skill and creativity. The tableware, featuring Edo Kiriko and contemporary artists' works, further enhances the dining experience. Each visit offers a different culinary adventure, continuing to captivate food enthusiasts for years to come.