I heard that the shop will close at the end of September, so I wanted to make a note of my...View details
Visited on September, 2022
3 times
Return visit. This dessert shop is located at the bottom of Kagurazaka. Their specialty is...View details
Visited on August, 2022
9 times
I came to Iidabashi to have matcha bavarois for lunch✨ Wow, there are quite a few solo mal...View details
Visited on August, 2022
1 time
Restaurant name |
閉店Kinozen(Kinozen)
|
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Awards & Recognitions |
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2020
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2020 受賞・選出歴 閉じる
百名店 選出歴
スイーツ 百名店 2020 選出店
食べログ スイーツ TOKYO 百名店 2020 選出店 |
Categories | Sweets, Shaved ice (snow cone), Japanese sweets |
Address |
東京都新宿区神楽坂1-12 紀の善ビル |
Transportation |
Tokyo Metro Yurakucho Line/Namboku Line [Iidabashi Station] 2 minutes walk 301 meters from Iidabashi. |
Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments not accepted |
Number of seats |
80 seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space, Tatami room |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome |
Remarks |
Due to the owner's aging and various other circumstances, we have decided to close restaurant as of September 30, 2022. |
Restaurant highlights |
If you're in Kagurazaka, be sure to step inside this sweet shop. Enjoy the taste of tradition!
Kinozen is a sweet shop located in Kagurazaka, Tokyo.
We offer a variety of seasonal menus, including Anmitsu, Shiruko, and Matcha Bavarois. In spring, enjoy Strawberry Anmitsu; in summer, try our Ka
...kigori (shaved ice) and Shiratama Zenzai; and in autumn and winter, savor Chestnut Anmitsu, Awazenzai, and Kuzumochi.
We also have rice dishes like Kamameshi (rice cooked in a pot), Sekihan (red rice), and Duck Zosui (autumn and winter).