Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Sho Yotsuya
(すし匠)The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Keita Katsumata - A Rising Sushi Chef Aiming for the World's Best
Space
"A Vibrant Stage: A Boldly Refined 11-Seat Counter"
Food
"Inherited and Evolving: The Sushi Philosophy of Sushi Masters."
Review
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Review 262 postsFollowers 344 peopleThe flagship store of Sushi Sho, a r...
It has been 1 year and 5 months since my last visit, and I finally made it back for my lon...View details
Visited on December, 2025
3 times
-
curu
Kyoto
Review 5,296 postsFollowers 1,876 peopleConsistently Delicious
It had been about three months since my last visit to Sushi Sho. I used it for lunch with ...View details
Visited on December, 2025
40 times
-
benjaminaTokyo
Review 581 postsFollowers 491 peopleSavoring Winter's Seasonal Delights
【Yotsuya】'Sushi Sho' This time, I had the special seat right in front of Chef Katsumata at...View details
Visited on November, 2025
11 times
Restaurant information
Details
| Restaurant name |
Sushi Sho Yotsuya
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3351-6387 |
| Reservation availability |
Reservations available
Reservations for the following month will start on the 1st of each month. |
| Address |
東京都新宿区四谷1-11 陽臨堂ビル １Ｆ |
| Transportation |
4-minute walk from Yotsuya Station on the JR Chuo Line and Tokyo Metro Marunouchi Line and Namboku Line. 192 meters from Yotsuya. |
| Business hours |
|
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） |
Seats/facilities
| Number of seats |
14 seats （ 11 seats at the counter, 3 seats in a private room and tatami room） |
|---|---|
| Private rooms |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a paid parking lot right next to restaurant (confirmed in September 2012) |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome |
| Remarks |
Credit cards cannot be used during lunch. |
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Categories
Rankings in nearby areas
閉じる
ChefKeita Katsumata - A Rising Sushi Chef Aiming for the World's Best
Born in Shizuoka Prefecture in 1985. From a young age, he dreamed of becoming a chef and enrolled in Tsuji Culinary Institute. After graduating, he worked for two and a half years at "Arashiyama Kitcho" in Kyoto, where he decided to pursue becoming the best in the world in sushi. Inspired by his visit to "Sushi Takumi," he joined the establishment. He trained for 12 years under Keiichi Nakazawa and has been serving as the second generation since June 2016. While inheriting Nakazawa's style, he creates sushi that showcases the youthful sensibility and individuality of Katsumata.
Space"A Vibrant Stage: A Boldly Refined 11-Seat Counter"
In a calm and unified tone, the presence of the dignified white wooden counter stands out. Although the space is limited to 11 seats, it is filled with energy, and the harmony between the head chef, Mr. Katsumata, and all the staff provides attentive service. The dishes are primarily left to the chef's discretion, but through conversation over the counter, it is also possible to place orders based on personal preferences. It is a luxurious space where one can savor snacks and sushi while slowly enjoying drinks.
Food "Inherited and Evolving: The Sushi Philosophy of Sushi Masters."
While inheriting the sushi philosophy of the previous generation's Nakazawa, the second-generation chef Katsumata also shines with his own unique style. The carefully crafted appetizers are served in small portions, with attention paid to the dishes and color combinations. For the nigiri, he skillfully alternates between red vinegar and white vinegar rice depending on the topping, and incorporates a moderate aging process, all while adhering to the fundamentals and introducing new ingredients and techniques. The continuous feast of appetizers and nigiri, which captivates from start to finish, represents the forefront of evolving Edomae sushi.
Evolving Edomae Sushi by a Master Sushi Chef. Experience the ultimate flavor, shining with aged ingredients and refined techniques.
Founded in 1989 by one of Japan's top sushi chefs, Keiji Nakazawa, "Sushi Takumi" opened its current location in Yotsuya in 1993. Now, the second generation, Keita Katsumata, takes charge at the sushi... counter.
The restaurant offers a captivating course that features carefully selected rice tailored to each type of fish, exquisite aging techniques, and meticulously prepared appetizers and nigiri. With a focus on presentation and dishware, guests can enjoy a delightful dining experience from start to finish, paired with drinks, in a lively counter setting.