Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Space
The interior is natural, modern, and calm, yet gives off a feeling of a new era.
Food
A course where you can enjoy seasonal ingredients that change their appearance depending on the season.
Drink
We offer a wide variety of wine and champagne.
Food
Flambé dessert "Okura traditional technique -Crepes Suzette".
Set menu
Review
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Review 63casesFollower 257PeoplePick-up reviews
毎年恒例の年末年始のThe Okura Tokyoの宿泊で、今日はフレンチの「ヌーヴェル・エポック」さんへ訪問しました。 今年最初のレストラン訪問です。 お正月コースAと、ワインのペアリングとノンアルコールペアリングを頼みました。 まずは摘みで、ミックスオリーブとドライトマトとチョリソ...Find out more
2024/01 Visitation
4times
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Review 152casesFollower 253PeopleAs expected of Okura's French cuisin...
As expected of Okura's French cuisine! The quality of everything is great! First visit to ...Find out more
2024/02 Visitation
1times
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Review 2,104casesFollower 1,142PeopleTop quality eggs benedict & French c...
We had breakfast at the Okura Hotel. Speaking of the Okura Hotel, it took several years to...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nuveru Epokku
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry)・Inquiry |
050-5872-6290 |
| Reservation Availability |
Reservations available
※お子様のご利用は、中学生(12歳)以上のお客様に限らせていただきます（個室はお子様可） |
| Address |
東京都港区虎ノ門2-10-4 The Okura Tokyo オークラ ヘリテージウイング 5F |
| Transportation |
5 minutes walk from Exit A2 of Toranomon Hills Station on the Tokyo Metro Hibiya Line (to the banquet hall entrance) 10 minutes walk from Exit 3 of Toranomon Station on the Tokyo Metro Ginza Line 10 minutes walk from Exit 14 of Tameike-Sanno Station on the Tokyo Metro Ginza Line and Tokyo Metro Namboku Line 336 meters from Toranomon Hills. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010401045658 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料15％ チャージ料なし |
Seats/facilities
| Number of seats |
56 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people *Up to 10 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available,Breakfast |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
In hotel restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Children are limited to those over junior high school age (12 years old). |
| Dress code |
*Breakfast is smart casual (shorts, sandals, men's sleeveless clothing, and hats are not allowed). Lunch and dinner are smart elegance (male customers are required to wear jackets). Masu. Please note that during the summer period from July to August, wearing a jacket is optional, but please come wearing a collared shirt. |
| Website | |
| The opening day |
2019.9.12 |
| Phone Number |
03-3505-6073 |
閉じる
SpaceThe interior is natural, modern, and calm, yet gives off a feeling of a new era.
The interior of the store has been created with a natural, modern, and open atmosphere, keeping in mind the Japanese spatial structure. The open structure allows guests to enjoy the view of the garden that extends to the north of the premises, and the interior design gives off a bright, new-age feel. By fusing inspiration from traditional Japanese foods and ingredients with Okura French cuisine, we aim to create a "healthy and gastronomy" that combines health and gourmet food.
Food A course where you can enjoy seasonal ingredients that change their appearance depending on the season.
Our restaurant continues to evolve with the times as a French restaurant in Japan and Tokyo, respecting the ingredients unique to the four seasons and traditional cooking methods based on culture. At "Menu Découvertes" (39,800 yen), enjoy courses that change their appearance depending on the season. Seasonal ingredients shine through the chef's creations.
DrinkWe offer a wide variety of wine and champagne.
We have a large selection of wine and champagne in our wine cellar. Don't worry, our sommelier will guide you through the process of enjoying food, drinking, and meeting customers.
Food Flambé dessert "Okura traditional technique -Crepes Suzette".
Please enjoy Okura's traditional cuisine, Okura's traditional technique of Crepes French cuisine, which is a flambéed dessert with blue flames that is a feast for the eyes. This menu uses liqueurs that contain alcohol, so if you are not comfortable with liqueurs, please let us know in advance.
At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.
Our restaurant continues to evolve with the times as a French restaurant in Tokyo, Japan, respecting traditional cooking methods based on the culture and ingredients unique to the region colored by th
...e four seasons. Advocating Healthy & Gastronomy, we carefully select carefully selected ingredients with an emphasis on health. In addition, we create unique flavors by combining pesticide-free vegetables grown in a dedicated field in Noto, fermented foods such as lactic acid bacteria-fermented sake lees, and rice koji. Enjoy the chef's creations of courses that shine with seasonal ingredients.