Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Saitou
(鮨 さいとう)The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Specialities
Chef
Takashi Saito - A Sushi Chef Who Also Pursues the Beauty of Sushi
Food
"Perfectly Calculated Sushi That Masterfully Manipulates the Temperature of the Rice"
Space
In the store filled with a dignified atmosphere, my heart dances in anticipation of the next piece.
Review
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Review 2,356 postsFollowers 6,192 peopleLegendary sushi at its finest...
Sushi Saitou Instagram: pateknautilus40 https://www.instagram.com/pateknautilus40/ Thank...View details
Visited on November, 2025
58 times
-
Review 500 postsFollowers 676 peopleSupreme Edomae Sushi at Sushi Saitou
Tabelog Award GOLD Tabelog's Top 100 Restaurants I finally got to sit at the chef Saitou's...View details
Visited on October, 2025
1 time
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Review 1,183 postsFollowers 5,321 peopleA Peaceful Evening at Sushi Saitou
In October, Sushi Saitou hosted a very calm gathering exclusively for refined gentlemen an...View details
Visited on October, 2025
54 times
Restaurant information
Details
| Restaurant name |
Sushi Saitou（Sushi Saitou）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3589-4412 |
| Reservation availability |
Reservation only
Please refrain from wearing strong perfumes when visiting our restaurant. |
| Address |
東京都港区六本木1-4-5 アークヒルズサウスタワー 1Ｆ |
| Transportation |
- 1-minute walk from Roppongi Itchome Station 103 meters from Roppongi Itchome. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （QUICPay） QR code payments not accepted |
| Service charge & fee |
Service charge information for Sushi Saitou. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
9 seats （ Maximum 9 seats at the counter (usually 8 seats)） |
|---|---|
| Maximum party size | 9 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use the parking lot at Ark Hills or Ark Hills South Tower. |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Remarks |
We do not accept new phone reservations. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Roppongi Itchome Sta.
Tameike–Sanno, Kasumigaseki
Akasaka, Nagata-Cho, Tameike
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefTakashi Saito - A Sushi Chef Who Also Pursues the Beauty of Sushi
Born in Chiba Prefecture in 1972. After graduating from high school, he honed his skills at a long-established sushi restaurant in Ginza. He further refined his techniques under the guidance of Shinji Kanasaka, the head chef of the renowned Ginza restaurant "Sushi Kanasaka." In 2005, he was entrusted with the branch of "Sushi Kanasaka" located in Akasaka, leading to his independence. He changed the restaurant's name to "Sushi Saito" and relocated to its current location in 2014.
Food "Perfectly Calculated Sushi That Masterfully Manipulates the Temperature of the Rice"
While valuing the individuality of ingredients such as texture, umami, sweetness, and aroma, Mr. Saito's sushi is meticulously calculated to control the temperature of the rice. This is the result of relentless effort. He goes to the market every morning without fail, quietly and carefully prepares the ingredients in the shop, and puts his heart and soul into each piece he forms. The rice is made using larger grains of aged rice, cooking 2 shō (approximately 3.6 liters) of rice in a pot designed for 3 shō, and is made solely with red vinegar and salt. Anyone would be captivated by his perfectly calculated sushi, which leaves no room for error.
SpaceIn the store filled with a dignified atmosphere, my heart dances in anticipation of the next piece.
The soft light gently envelops the interior of the shop, which features a limited space with only nine counter seats, free of unnecessary decorations. Beyond the beautiful hinoki wood counter, you can closely observe Mr. Saito's elegant and beautiful sushi being crafted with flowing movements. In the shop filled with a graceful and dignified atmosphere, we invite you to savor the blissful moments as you eagerly anticipate the next piece of sushi.
Exquisite and meticulous craftsmanship meets passion in these gem-like sushi pieces. Immerse yourself in the delicate aftertaste of sushi recognized by the world.
The sushi crafted by Chef Koji Saito is elegant and beautiful, bringing smiles to all who visit. Each piece is a delicate masterpiece made using simple techniques like simmering, steaming, pickling, a...nd grilling. The rice is made with larger grains of aged rice, seasoned only with red vinegar and salt. The temperature of the rice is adjusted to match the toppings, resulting in sushi that truly lives up to its reputation as the pinnacle of excellence.