Akasaka Ogino
(赤坂おぎ乃)The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Satoshi Ogino - A Leader in the Japanese Cuisine World Carrying High Expectations After Independence
Food
Texture, Aroma, Flavor - Serving the Finest Cuisine to Savor That Day
Drink
"Delicious Sake and Tableware that Enhance the Cuisine"
Review
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Review 136resultsFollowers 28peopleA Blissful 150 Minutes That Fly By
Since its opening in March 2020, this counter-style Japanese restaurant has quickly become...View details
2025/05 visited
1 time
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Review 207resultsFollowers 224peopleA Seasonal Japanese Cuisine Gem
A renowned Japanese restaurant is located near Akasaka Station. This was my first visit, ...View details
2025/04 visited
1 time
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Review 136resultsFollowers 593peopleA vibrant spring that truly reflects...
I regularly visit Akasaka Ogino, and this is my review for April 2023. April, themed aroun...View details
2025/04 visited
38 times
Restaurant information
Details
| Restaurant name |
Akasaka Ogino（Akasaka Ogino）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 TOKYO 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6277-8274 |
| Reservation availability |
Reservations available
2部制 |
| Address |
東京都港区赤坂6-3-13 |
| Transportation |
168 meters from Akasaka. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （JCB, AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter,） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2020.3.10 |
Our environmental and social efforts
Reducing food waste
Using sustainable ingredients
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Categories
Rankings in nearby areas
閉じる
ChefSatoshi Ogino - A Leader in the Japanese Cuisine World Carrying High Expectations After Independence
Born in 1987. He spent 8 years at "Kyoto Kitcho Arashiyama Main Store," 5 years at "Ginza Koju," and served as the manager for 2 years at "Ginza Okuda." In 2020, he opened "Akasaka Oginou." While based on the cooking techniques he mastered at Japan's representative kaiseki restaurants, he expresses the exquisite combinations of flavors he has developed through his own sensibility using seasonal ingredients.
Food Texture, Aroma, Flavor - Serving the Finest Cuisine to Savor That Day
The ingredients carefully selected by Mr. Ogino, known for his discerning eye, are transformed into a unique and unparalleled Japanese cuisine through refined cooking techniques. The course menu is refreshed with each season, incorporating not only flavors but also visual elements that evoke the essence of spring, summer, autumn, and winter. From the dining area, guests can witness Mr. Ogino's beautiful movements as he skillfully slices sashimi and expertly grills eel to perfection.
Drink"Delicious Sake and Tableware that Enhance the Cuisine"
In addition to sake that enhances the delicate flavors of Japanese cuisine, there are also wines and sparkling options available. They offer flexible suggestions in response to drink requests. The dishes and sake vessels are unique works by various artists. In the middle of the course meal, a variety of seasonal appetizers are served, allowing guests to leisurely enjoy the delicious pairing of food and drink.
A Chef's Skill Shines in Traditional Japanese Cuisine. Experience the Pinnacle of Flavor with a Young Sensibility.
'Akasaka Ogino' stands elegantly along Akasaka Street. Chef Satoshi Ogino, a master of traditional Japanese cuisine, prepares the finest flavors for each guest. After guests arrive, he makes the dashi
... and cooks the rice to ensure the best taste. His dishes, infused with youthful sensibility, are truly exceptional. Experience the new standard of Japanese cuisine at 'Akasaka Ogino'.