Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Akasaka Ogino
(赤坂おぎ乃)The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Satoshi Ogino - A Leader in the Japanese Cuisine World Carrying High Expectations After Independence
Food
Texture, Aroma, Flavor - Serving the Finest Cuisine to Savor That Day
Drink
"Delicious Sake and Tableware that Enhance the Cuisine"
Review
-
Review 219 postsFollowers 91 peopleRegular visits to Akasaka Ogino, whe...
In a quiet corner of Akasaka, I visited "Akasaka Ogino" to enjoy the arrival of spring thr...View details
Visited on March, 2026
2 times
-
ガンマGTP400
Tokyo
Review 635 postsFollowers 2,280 peopleEntering the divine realm of Japanes...
I've been keeping an eye on this place since it started gaining popularity, but it quickly...View details
Visited on February, 2026
1 time
-
Review 1,610 postsFollowers 2,220 peopleFirst Setsubun Cuisine
I have visited Akasaka Ogino several times, but this was my first time in February. Finall...View details
Visited on February, 2026
17 times
Restaurant information
Details
| Restaurant name |
Akasaka Ogino
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Silver受賞店
The Tabelog Award 2026 Silver 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 TOKYO 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6277-8274 |
| Reservation availability |
Reservation only
Two seating times: 17:30 to 20:00, and 20:30 to 23:00. |
| Address |
東京都港区赤坂6-3-13 |
| Transportation |
A 3-minute walk from Akasaka Station on the Chiyoda Line. 167 meters from Akasaka. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 5% Original text サービス料５% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
7 seats （ Counter seating for 7 guests.） |
|---|---|
| Maximum party size | 4 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Celebrations and surprises, BYO drinks, Sommelier available |
| Dress code |
Excessive casual attire is not permitted. |
| Website | |
| The opening day |
2020.3.10 |
Our environmental and social efforts
Reducing food waste
We use every part of seafood by roasting all the bones to make broth, and we also reuse the leftover bonito flakes and kombu kelp.
Using sustainable ingredients
We are experimenting with products made from wild boar, which can become a pest in the autumn. We are working on creating items from parts that were not previously used.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Area)
Akasaka Sta.
Akasaka
Akasaka, Nagata-Cho, Tameike
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefSatoshi Ogino - A Leader in the Japanese Cuisine World Carrying High Expectations After Independence
Born in 1987. He spent 8 years at "Kyoto Kitcho Arashiyama Main Store," 5 years at "Ginza Koju," and served as the manager for 2 years at "Ginza Okuda." In 2020, he opened "Akasaka Oginou." While based on the cooking techniques he mastered at Japan's representative kaiseki restaurants, he expresses the exquisite combinations of flavors he has developed through his own sensibility using seasonal ingredients.
Food Texture, Aroma, Flavor - Serving the Finest Cuisine to Savor That Day
The ingredients carefully selected by Mr. Ogino, known for his discerning eye, are transformed into a unique and unparalleled Japanese cuisine through refined cooking techniques. The course menu is refreshed with each season, incorporating not only flavors but also visual elements that evoke the essence of spring, summer, autumn, and winter. From the dining area, guests can witness Mr. Ogino's beautiful movements as he skillfully slices sashimi and expertly grills eel to perfection.
Drink"Delicious Sake and Tableware that Enhance the Cuisine"
In addition to sake that enhances the delicate flavors of Japanese cuisine, there are also wines and sparkling options available. They offer flexible suggestions in response to drink requests. The dishes and sake vessels are unique works by various artists. In the middle of the course meal, a variety of seasonal appetizers are served, allowing guests to leisurely enjoy the delicious pairing of food and drink.
The chef's skills shine with the essence of traditional Japanese cuisine. A young sensibility expresses the pinnacle of deliciousness.
Nestled in a corner along Akasaka Street, "Akasaka Oginou" stands with elegance. The owner, Satoshi Ogino, is a chef who has mastered the pinnacle of Japanese cuisine and its traditional techniques. T...o provide the best flavors of the day, he prepares the dashi and cooks the rice only after guests arrive. Infusing youthful creativity into classic tastes, Ogino's dishes are truly exceptional, with every drop of dashi crafted with care. The fragrant aroma wafts through the air, while the clear umami gently envelops the palate. Experience a new standard of Japanese cuisine at "Akasaka Oginou."