Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Specialities
Chef
Katsushige Kaneda - Reliable skills and hospitality
Space
A quiet and relaxing space decorated with modern crab paintings
Food
Enjoy the perfect wine pairing with crab dishes to your heart's content.
Review
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Review 283resultsFollowers 59peopleIf you want to eat a whole crab, this is the place to go! They fillet the king crab right ...View details
2019/03 visited
1 time
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Review 103resultsFollowers 8peopleKing crab course! If you want to eat crab in Tokyo, go to Kitafuku! They will prepar...View details
2017/04 visited
1 time
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Review 53resultsFollowers 28peopleCrab is the best! Kitafuku-san
I've been here a few times, but I forgot to write a review, so I'm posting it now. My mot...View details
2017/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Akasaka Kitafuku
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
| Categories | Crab |
| Phone number (for reservation and inquiry) |
050-3503-1323 |
| Reservation availability |
Reservation only |
| Address |
東京都港区赤坂3-13-6 国際天野ビル 7F |
| Transportation |
3 minutes walk from Akasaka Station 159 meters from Akasaka. |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10％を頂戴します |
Seats/facilities
| Number of seats |
18 Seats （ 3 private rooms for 6 people） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
Please consult us when making your reservation. |
| Website | |
| The opening day |
2012.11.1 |
| Remarks |
Lunchtime is by reservation only |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Akasaka Sta.
Akasaka
Akasaka, Nagata-Cho, Tameike
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefKatsushige Kaneda - Reliable skills and hospitality
He has been training for over 10 years at resort facilities in Odawara and Hakone, as well as Japanese restaurants in luxury accommodations. In January 2018, he became the second head chef of Akasaka Kitafuku. With the desire to "let customers know the goodness of Akasaka Kitafuku," he provides blissful moments with hospitality that is full of meticulous attention and sincerity, not only in the food but also in the service, including customer service.
SpaceA quiet and relaxing space decorated with modern crab paintings
The elegant and sophisticated Japanese modern space is made up of only three private tatami rooms where you can leisurely savor your crab dishes. The adjacent private rooms, which can be opened by removing the central partition, can be used for entertaining large groups, family gatherings, banquets, etc. As there is a chef in each room, you can enjoy watching a whole crab being cooked right in front of you. We hope you will enjoy the chef's light-hearted conversation and the crab dishes he prepares to your heart's content.
Food Enjoy the perfect wine pairing with crab dishes to your heart's content.
Akasaka Kitafuku, which has a concept of "crab dishes and wine," suggests pairing crab dishes with wine that is carefully selected to go well with the dish. They have a wide selection of carefully selected wines, mainly from France, but also from California and Japan. In addition to wine, they also have a wide selection of sake, shochu and other alcoholic drinks. Enjoying a blissful moment savoring a drink that brings out the delicate flavor of the crab dishes is recommended for anniversaries and special occasions.
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
Akasaka Kitafuku is a live crab restaurant where you can enjoy freshly butchered crab dishes and gorgeous Kyoto cuisine made with carefully selected seasonal ingredients, along with wine. Not only can
... you enjoy a variety of cooking methods such as boiling, grilling, and sashimi, but you can also watch a whole crab being cooked right before your eyes. Another great thing about a specialty restaurant is that you can try rare cuts such as the "fundoshi", which is also known as a hidden delicacy. You will be able to discover new flavors of crab that you have never tasted before.