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The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Authentic French Cuisine "AZUR et MASA UEKI" has opened in Nishiazabu.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Awarded a Michelin Star for four consecutive years since opening!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are completely private. Experience the pinnacle of the "Ushigoro" brand, crafted with utmost dedication.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Enjoy a seasonal Japanese cuisine course in a serene atmosphere.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Cozy "Delicious Spot" in Nishi-Azabu, Crafted by a Couple
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.
Selected for Tabelog French TOKYO "Tabelog 100" 2025