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The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available for lunch and dinner on Sunday, November 9th. We look forward to your visit!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 11/11 (Tue)] ◆ Winter Limited Menu Launching in November ♦ Online Reservations Available 24/7 ★
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
"A Blissful Experience of Ozaki Beef and the Legendary Wagyu that Captivated the Owner" at Ichigo Niku Kai
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are completely private. Experience the pinnacle of the "Ushigoro" brand, crafted with meticulous attention to detail.
November 10th: Private rooms available today. Our sister restaurant, Ginza Chikamitsu, has been awarded as one of the Top 100 Yakiniku Restaurants by Tabelog 2025.
The long-established yakiniku restaurant "Daitokuju," founded 52 years ago in Yokohama, has opened in Roppongi Hills Keyakizaka!
All private rooms! Enjoy the famous "Hire Wassan" and "Omi Beef" just 3 minutes from Azabu-Juban Station. A hidden gem for creative yakiniku.
Just a minute from the station! Enjoy the exquisite flavors of black wagyu beef tongue and harami. Indulge in the finest quality with our Chateaubriand and sushi.
Enjoy private dining in all rooms, featuring grilled meat with a secret sauce that embodies the producers' passion and the pursuit of elegant, delicate flavors.