Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Tuesday
Online reservation
Close
Specialities
Chef
A variety of modern dishes prepared by chefs who have worked at numerous Michelin-starred restaurants.
Space
Spend a wonderful time with your loved ones in a warm and relaxing space...
Food
Using carefully selected vegetables, seafood, and meat from all over the country
Set menu
-Menu Pranzo Corto-8items
The course changes every month. We offer modern Italian cuisine incorporating seasonal ingredients.
- Number of people
- 1 ~ 4
- Available time
- 11:30～14:30
We offer courses that change with the seasons. We offer modern Italian cuisine incorporating seasonal ingredients. A variety of tea and snacks will also be provided.
- Number of people
- 1 ~ 4
- Available time
- 11:30～14:30
We offer courses that change with the seasons. We have reduced the volume of this dish and are offering it as a trial course. Enjoy modern Italian cuisine incorporating seasonal ingredients.
- Number of people
- 1 ~ 4
- Available time
- 18:00～21:30
Review
-
Review 250resultsFollowers 69peopleTonight's dish. Chef Tadanai's creative Italian Cuisine cuisine @Ponte del Piatto. The f...View details
2015/05 visited
1 time
-
Review 430resultsFollowers 182peopleOnly small quantities and many dishe...
In a wonderful space The joy of enjoying beautiful food I want to try a variety of fla...View details
2018/07 visited
1 time
-
Review 508resultsFollowers 4,098peopleVisited for lunch
Visited for lunch Reservations are required. It seems to be popular for lunch as well. I...View details
2017/12 visited
1 time
Restaurant information
Details
| Restaurant name |
PONTE DEL PIATTO（PONTE DEL PIATTO）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2021
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
イタリアン 百名店 2023 選出店
食べログ イタリアン TOKYO 百名店 2023 選出店
イタリアン 百名店 2021 選出店
食べログ イタリアン TOKYO 百名店 2021 選出店 |
| Categories | Italian, Innovative, Pasta |
| Phone number (for reservation and inquiry) |
03-3473-0707 |
| Reservation availability |
Reservations available
Please be sure to let us know if you have any allergies or ingredients you cannot eat. The course contents may change without notice depending on the availability of ingredients. If you have children, please double check that they are of an age that can accommodate your child and that the day of the week is appropriate. |
| Address |
東京都渋谷区広尾5-19-7 協和ビル 1F |
| Transportation |
4 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line 357 meters from Hiro o. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1010701014932 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料10%頂戴しております。 |
Seats/facilities
| Number of seats |
18 Seats （ 6 round tables in the store, 15 seats, 3 private rooms (please confirm by phone)） |
|---|---|
| Private rooms |
Available For 2 people Children must be 5 years old or older. The main dining room is available for lunch and Sunday dinner, so please inquire. A fee will be charged for the use of private rooms. The number of people who can use the private room is 2 to 3 people. Please be sure to confirm by phone. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails available,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate),Sommelier available |
| Family friendly |
Children welcome
Children aged 5 and over are welcome. Lunch and Sunday dinner available. If other customers are present, please be considerate. Please be sure to inform us of your child's age when making a reservation. We apologize for any inconvenience this may cause and appreciate your understanding. |
| Dress code |
We recommend casual smart. |
| Website | |
| The opening day |
2014.3.16 |
| Remarks |
Course content may vary depending on purchasing and reservation status. We ask that you make your reservations well in advance, as we need to secure ingredients. Please be sure to let us know of any allergies or ingredients you cannot eat. (Changes on the day are not possible) Cancellation fee: 50% the day before and 100% on the day. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Hiro o Sta.
Hiroo
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Categories
Ranking of nearby areas
閉じる
ChefA variety of modern dishes prepared by chefs who have worked at numerous Michelin-starred restaurants.
After graduating from Ecole Culinaire National Institute Japanese Cuisine, he moved to Italy for four and a half years at the age of 24. Trained at several Restaurants ranging from one to three Michelin stars. Studied under Massimiliano Arimo at the three-star ``Recalandre''. He was selected as a chef in the meat department at the same restaurant. After returning to Japan, he worked at a local Restaurants and moved to Tokyo in 2013, where he continues to work today.
SpaceSpend a wonderful time with your loved ones in a warm and relaxing space...
The interior of the store is a warm and calm space where you can relax and create an elegant atmosphere for spending time with your loved ones. We strive to provide our customers with a blissful time for dinners, anniversaries, and other occasions in our ``adult-only'' space, with attention paid to every detail.
Food Using carefully selected vegetables, seafood, and meat from all over the country
We prepare our dishes using plenty of carefully selected vegetables, seafood, and meat from all over the country. The most distinctive feature of our restaurant is that we offer a variety of dishes in small quantities and in large numbers. The dishes prepared by our experienced chefs bring out the flavor and aroma of the ingredients to the fullest.
Hybrid traditional and modern Italian cuisine!
Selected Restaurants in the Michelin Guide Tokyo 2024!
If you have visited us before, we invite you to taste the current Ponte del Piatto.
Course meals only, but reservation on the day can also be arran
...ged if the ingredients and preparation are ready in time!
Experience the delicacy, seasonality, and new marriages of ingredients in the dishes that Chef Tadauchi, who studied cooking at the starred restaurant number Restaurants in Northern Italy, constructs from the image of the ingredients and their presentation.