Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,604resultsFollowers 2,488peopleThe Munyuanu course that you can cus...
2013-Mid-June 18:30 I saw the photo and it had a Japanese feel, which is what I like, so I...View details
2013/06 visited
1 time
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Review 1,202resultsFollowers 1,023peopleA store that is as it is
I visited here around 12:00 on a holiday. It's a very famous restaurant, so I chose it pur...View details
2016/04 visited
1 time
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Review 803resultsFollowers 10,160people[My French cuisine 2️⃣5️⃣ That resta...
This review was taken in November 2016, before the restaurant's spectacular renovation. It...View details
2016/11 visited
1 time
Restaurant information
Details
| Restaurant name |
リニューアルA New Trulve V
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
| Categories | French |
| Address |
東京都渋谷区広尾5-19-4 SR 広尾ビル 1F |
| Transportation |
5 minutes walk from Hiroo Station, Exit 2 on the Tokyo Metro Hibiya Line 372 meters from Hiro o. |
| Opening hours |
|
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
| Service charge & fee |
10％ |
Seats/facilities
| Number of seats |
28 Seats （ Fully private room for 4 people, movable private room for 8 to 10 people available） |
|---|---|
| Private rooms |
Available For 4 people、For 8 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
,Sommelier available |
| Website | |
| The opening day |
2009.10.27 |
| Remarks |
Service charge 10% Street View http://hokkaido-sv.com/shop/a_nu_retrouvez_vous |
| Restaurant highlights |
Renewal on 8/18. Please see A-Nu Shohei Shimono's page.
While maintaining the concept of expressing the best of each moment "as it is," we aimed to create a place where we can offer a higher degree of freedom through dialogue with the ingredients right in
...front of our customers. The new restaurant is connected to the cooking table by a single board, creating a space in which customers feel as if they are invited into the kitchen. While keeping our focus on French cuisine, we will work together with our customers to create dishes that are not bound by the boundaries of the restaurant.