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Restaurant information
Details
| Restaurant name |
掲載保留Kasumi Cho Suetomi
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner |
| Categories | Japanese Cuisine |
| Address |
東京都港区西麻布4-2-13 八幡ビル ３Ｆ |
| Transportation |
- 10 minutes on foot from Exit 4 of Hiroo Station on the Hibiya Line 755 meters from Hiro o. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） |
Seats/facilities
| Number of seats |
17 seats （ 11 seats at the counter, 6 seats in private rooms） |
|---|---|
| Private rooms |
Available For 6 people |
| Non-smoking/smoking |
Designated smoking area Apparently you can only smoke in private rooms. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Remarks |
Cash payments only during lunch. Reservations are accepted from the 1st of the previous month for the following month. |
| Restaurant highlights |
A hidden gem in the backstreets of Nishiazabu. Seasonal dishes reflecting the chef's aesthetic shine on the plate.
Nestled in a small alley just off Gaiemmae Street, you'll find "Kasumicho Suetomi." As you follow the sign and head up to the third floor, a refreshing white wood counter greets you. The chef, Yasuo S...uetomi, honed his skills for ten years at the renowned "Buntoku Yam." With a casual demeanor, he expresses his philosophy: "I just do the obvious things normally," reflecting his unwavering commitment to the culinary arts.
The dishes served, including a fragrant dashi soup, charcoal-grilled items, and seasonal clay pot rice, are all exquisite, showcasing the ingredients to their fullest. There are no extravagant decorations or gimmicks; instead, the gentle flavors seep into your body with every bite. Complementing the food, the interior is remarkably simple, embodying a sense of purity and aesthetic that resonates with food enthusiasts.