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Chef
Toshiharu Hashiba - A Unique Aesthetic of Sushi Pursued Through Training
Food
"Elevating the Finest Ingredients with the Best Techniques in Both Hand Rolls and Appetizers"
Drink
"Exquisite Selection of Sake that Complements Deliciousness"
Review
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Review 987 postsFollowers 697 peopleGentle flavors and textures
Until March, the location is on the third floor, but they plan to move to the first floor ...View details
Visited on January, 2023
1 time
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Tokyo Rocks
Tokyo
Review 3,758 postsFollowers 6,206 peopleImpressive and thoughtfully crafted ...
Instagram Tokyo Rocks This year, Chef Hashiba has left the Sushi Saito group and is now f...View details
Visited on January, 2023
3 times
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ぱち68Tokyo
Review 599 postsFollowers 390 peopleWinter at Sushi Shunji
I was finally able to visit sushi shunji again after a long time. Today, I had the followi...View details
Visited on December, 2022
4 times
Restaurant information
Details
| Restaurant name |
移転sushi shunji
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Address |
東京都港区六本木1-4-5 アークヒルズ サウスタワー 1F |
| Transportation |
5-minute walk from Tameike-Sanno Station 115 meters from Roppongi Itchome. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
14 seats |
|---|---|
| Maximum party size | 14 people（Seating） |
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Ark Hills South Tower Parking Lot |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Parties over 2.5 hours |
| The opening day |
2020.4.1 |
Find Similar Restaurants （Area)
Roppongi Itchome Sta.
Roppongi, Nogizaka, Nishi-Azabu
Roppongi
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefToshiharu Hashiba - A Unique Aesthetic of Sushi Pursued Through Training
After graduating from high school, I spent about seven years honing my skills at "Sushi Kanesaka" in Ginza. I returned to my hometown of Nagano for a while, but at the invitation of my senior apprentice from my time at "Sushi Kanesaka," Koji Saito, I moved back to Tokyo at the age of 28. I was entrusted with a private room at the renowned restaurant "Sushi Saito" in Roppongi. At the age of 34, I decided to become independent and opened "Sushi Shunji" in 2021.
Food "Elevating the Finest Ingredients with the Best Techniques in Both Hand Rolls and Appetizers"
Every morning without fail, I visit the Toyosu Market to procure top-grade ingredients from trusted wholesalers. I blend new rice, which changes its production area every year, with old rice, and make the sushi rice using only red vinegar and sun-dried salt. The slightly sweet and gently acidic flavor of the rice is carefully calculated to create a sense of unity with the toppings. It is neither too hard nor too soft, breaking apart the moment it enters the mouth, and the temperature is meticulously controlled to match the toppings. The elegant form of the sushi, which emphasizes the precision of the right hand and the importance of routine, is so beautiful that it captivates the eye.
Drink"Exquisite Selection of Sake that Complements Deliciousness"
The selection of sake that pairs well with sushi is also abundant. In addition to Kuroryu and Hiryuki, there are various brands recognized by Mr. Hashiba, such as Katsukoma and Kenkonichi. As he mentioned, "Red wine surprisingly goes well with sushi," they also put a lot of effort into their wine selection, keeping over 50 varieties in stock, including Champagne, white wine, and red wine.
The next generation of sushi makers is constantly evolving. Discover the sushi you need to pay attention to right here.
In a serene counter space, Chef Toshiharu Hashiba skillfully prepares exquisite sushi with graceful movements. His techniques, honed in the private room of "Sushi Saito," continue to evolve even after... his independence. He carefully adjusts the firmness and temperature of the sushi to enhance the flavors, aromas, and textures, taking into account the condition of the ingredients. The appetizers showcase meticulous craftsmanship rooted in Japanese cuisine, beautifully presented using Kutani ware and glass dishes. This young talent, worthy of leading the next generation of sushi, brings delightful culinary experiences to the table.