Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Today's breakfast is here. This is a popular boulangerie and cafe in the Roppongi area. ...View details
2019/12 visited
1 time
I was in the area so I popped in for the first time in a while and discovered canelés. Th...View details
2019/12 visited
2 times
I've been there for lunch a few times, When I found out it was one of the top 100 stores,...View details
2019/11 visited
1 time
Restaurant name |
L'Atelier du pain(L'Atelier du pain)
|
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Awards & Recognitions |
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2020
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2020
Selected for Tabelog Bread "Hyakumeiten" 2019
Selected for Tabelog Bread "Hyakumeiten" 2019
Selected for Tabelog Bread "Hyakumeiten" 2018
Selected for Tabelog Bread "Hyakumeiten" 2018 受賞・選出歴 閉じる
百名店 選出歴
パン 百名店 2022 選出店
食べログ パン TOKYO 百名店 2022 選出店
パン 百名店 2020 選出店
食べログ パン TOKYO 百名店 2020 選出店
パン 百名店 2019 選出店
食べログ パン 百名店 2019 選出店
パン 百名店 2018 選出店
食べログ パン 百名店 2018 選出店 |
Categories | Bread, Cafe |
03-3405-0018 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都港区六本木6-1-12 21六本木ビル 1F |
Transportation |
1 minute walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line/Toei Oedo Line 122 meters from Roppongi. |
Opening hours |
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Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999 - JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay) |
Service charge & fee |
なし。 |
Number of seats |
80 Seats ( You can eat in at the adjacent restaurant "Sakura.") |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a paid parking lot right in front of the building. |
Space/facilities |
Stylish space,Open terrace,Wheelchair accessible |
Food |
Breakfast available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Dress code |
none. |
Website | |
The opening day |
2012.10.1 |
Remarks |
[21 Community - A comprehensive food building] This building is a comprehensive food building housing restaurant winery, two Restaurants, a bakery and Sweets shop. Affiliated Store 1: Italian Cuisine Restaurants "Sakura" "We serve pizza baked in a special stone oven imported directly from Italy, colorful salads of vegetables picked that morning, and fresh seafood every day" https://tabelog.com/tokyo/A1307/A130701/13116221/ Affiliated Store 2: Wagyu Steak Kaiseki "Rikka RIKKA" https://tabelog.com/tokyo/A1307/A130701/13255614/ Affiliated Store 3: "Wine Shop Sommelier" (Rakuten Shop of the Year Award for two consecutive years) https://tabelog.com/tokyo/A1307/A130701/13192074/ Affiliated Store 4: Cake Shop "Patisserie Coco Ange" https://tabelog.com/tokyo/A1307/A130701/13162259/ ■Great combination with bread!! The much-talked-about "Mariage Deli" is available for purchase online at the following link! Wine Shop Roppongi also sells eight types of terrines. We look forward to your visit. https://wsommelier.com/category/2123.html ------------------------- In pursuit of deliciousness, we bake dough that has been fermented for a long time at low temperature (overnight method) with high water content in a stone oven with high far-infrared effect. This is an all-scratch shop that prepares, shapes, and bakes everything in one go. For the sake of your health, we do not use any additives. You will enjoy the good melting in your mouth and the umami that spreads in your mouth the more you chew it. ---------------------------- L'Atelier du Pain's Commitment ---------------------------- Part 1 Wheat Wheat has the greatest impact on the taste of bread. We chose wheat that is difficult to handle but has good flavor. In order to make the most of the wheat's flavor, we purchase wheat from whole wheat as much as possible and use fresh flour milled in a stone mill in the store. ---------------------------- 2. Natural yeast We minimize the amount of yeast normally used in fermenting bread and use homemade natural yeast. By using yeast that is suitable for each type of bread, we can bake bread with a rich flavor. ---------------------------- 3. High water content, low temperature, long fermentation At L'Atelier du Pain, we use both natural yeast and a very small amount of yeast depending on the type of bread. However, because yeast has a strong fermenting power, if you ferment it normally, the dough will become dry and will leave a yeasty smell. Therefore, by fermenting it slowly at a low temperature, we can suppress the sudden fermentation of yeast, prevent the dough from becoming dry, and bake a flavorful bread without leaving a yeasty smell. In addition, the moisture added more than usual creates large air bubbles in the crumb when baked, allowing you to enjoy a chewy texture. ---------------------------- 4. All-scratch We do not use frozen dough, and we do everything from kneading to baking all from scratch. We spare no effort and time to preserve the flavor of the wheat! ---------------------------- 5. Stone oven This is a stone oven built with lava. Bread baked in a stone oven has good heat retention and emits a lot of far infrared rays, so it bakes quickly and retains moisture inside, making it ideal for hard breads. |
Restaurant highlights |
A True Artisan Bakery Committed to All-Scratch Methods
We pursue deliciousness by using high-hydration dough fermented at low temperatures overnight, inheriting the techniques of pioneer Katsuaki Shiga from Signifiant Signifie. Our bread is baked in a sto
...ne oven that maximizes far-infrared effects. We make everything from mixing to shaping to baking in-house, ensuring no additives for your health. Enjoy the melt-in-your-mouth texture and the rich flavors that unfold with every bite.