Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Specialities
Food
Once-in-a-lifetime material
Chef
You can watch Ryugin Yamamoto Seiji's cooking videos on YouTube.
Chef
Ryugin books and DVDs
Service
Ryugin souvenirs
Review
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Review 62resultsFollowers 16peopleI visited on a weekday night. I had the puffer fish course, and I was continually impresse...View details
2024/03 visited
1 time
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Review 417resultsFollowers 88peopleSake pairing ・Juyondai Shichidari Nijukan 2022 ・Matsuno Tsukasa AZOLLA35 2022 ・Etsukaijin ...View details
2023/03 visited
1 time
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Review 178resultsFollowers 23people
Grilled corn and mashed corn, soft-shelled turtle, abalone, shark fin, and young corn in a...View details
2024/09 visited
12 times
Restaurant information
Details
| Restaurant name |
Ryugin（Ryugin）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6630-0007 |
| Reservation availability |
Reservation only |
| Address |
東京都千代田区有楽町1-1-2 ミッドタウン日比谷 7F |
| Transportation |
Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Mita Line Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (4 minutes walk) Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line, and Ginza Line (5 minutes walk) ) JR Yamanote Line/Keihin Tohoku Line "Yurakucho" Station (5 minutes walk) 101 meters from Hibiya. |
| Opening hours |
|
| Average price |
JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料１０％・個室＆半個室１５％ |
Seats/facilities
| Number of seats |
40 Seats （ All seats will be at tables. There are no counter seats.） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people 2 private rooms. 1 semi-private room. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Night view |
| Service |
Sommelier available |
| Dress code |
Semi-formal style is recommended. Please refrain from coming to our store wearing T-shirts, men's shorts, or men's sandals. At Ryugin, we do not allow guests wearing excessive amounts of perfume or cologne so that you can enjoy the aroma of the food to the fullest. Thank you for your understanding and cooperation. |
| Website | |
| The opening day |
2003.12.23 |
Find Similar Restaurants （Area)
Hibiya Sta.
Yurakucho, Hibiya
Ginza, Shimbashi, Yurakucho
Tokyo
Chiyoda City
Categories
Ranking of nearby areas
閉じる
Food Once-in-a-lifetime material
At Ryugin, we communicate with 8 markets across the country early in the morning every day, and purchase fish from each market that is in the best condition according to the natural environment of the day, whether it's a snowy day or a typhoon. Because it is a natural material, if you repeat the same thing every day, it will make the difference between good times and bad times. Therefore, the best of the day is the best of that day only... This is our belief. Please note that we do not use any scientific seasonings in any of our dishes.
ChefYou can watch Ryugin Yamamoto Seiji's cooking videos on YouTube.
In addition to creating Ryugin's cuisine, our chef Yamamoto has presented numerous dishes and techniques as a representative of Japan at culinary conferences around the world. Please see some of them here. http://www.youtube.com/user/TOKYOGASTRONOMY
ChefRyugin books and DVDs
Ryugin Chef Yamamoto's thoughts on Japanese Cuisine have been compiled into a book. Professional ~Work Style~, which was broadcast on NHK, has been made into a DVD. We also have it in stock at our store.
ServiceRyugin souvenirs
We sell souvenirs at the store. The famous "Roppongi pudding" sells out quickly, so if you would like to purchase a large quantity, please make a reservation in advance. We also have ``Tsukudani furikake'' with Japanese pepper that goes well with rice, and Ryugin's ``Fugu ponzu sauce'' prepared to go with ``natural blowfish.'' We also accept purchases of souvenirs at the store without meals.
“Spring” is all about wild vegetables and shellfish. “Summer” is all about sweetfish and conger eel. “Autumn” is about matsutake mushrooms. “Winter” is about blowfish and Matsuba crab.
Ryugin has specialties for spring, summer, fall and winter. We bring the finest natural ingredients, which are treasures from all over the country, to Hibiya Imperial Palace and deliver Japanese Cuisi
...ne that proves the richness of the natural environment that Japan is proud of. Our mission is to convey to you the happy feeling of enjoying the full flavor of real ingredients and feeling the flavor of the ingredients settle in your stomach. Everything is "freshly prepared at this moment," and we welcome you to a luxurious adult night in a Japanese space full of sex appeal.