Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Available Seats on 11/10 (Mon)] ◆ Winter Limited Menu Launching in November ◆
Selected for Tabelog Hot Pot "Tabelog 100" 2024
An all-day dining restaurant with seasonal decor and dishes.
Thanks to you, we are celebrating our 9th anniversary! Enjoy our special anniversary course and all-you-can-drink courses featuring Yamazaki and Hakushu!
Natural Food Restaurant Focused on Organic Vegetables
Just a 2-minute walk from JR Harajuku Station and Meiji Jingu Mae Subway Station! Perfect for parties, business meetings, anniversaries, and group reservations!
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Just a 10-minute walk from Harajuku Station, enjoy our carefully crafted additive-free curry with unique sauces for each menu item, all in a modern space.
Now accepting reservations for year-end parties! Private rooms available for up to 28 guests. No charge or service fee.
A sophisticated and authentic teppanyaki restaurant in Harajuku!
Fresh sashimi and sushi made with natural seafood, along with A5 Yamagata beef and Sangen pork with seasonal vegetables, all starting from JPY 4,800! Over 3,000 types of wine available, plus rare sake like Dassai, Katsukoma, Aramasa, Kuheiji, Nabeshima, and Kuroryu, starting from JPY 680 to JPY 980!
Experience authentic regional Italian cuisine at a cozy house restaurant in Aoyama.