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Fresh sashimi and sushi made with natural seafood, along with A5 Yamagata beef and Sangen pork with seasonal vegetables, all starting from JPY 4,800! Over 3,000 types of wine available, plus rare sake like Dassai, Katsukoma, Aramasa, Kuheiji, Nabeshima, and Kuroryu, starting from JPY 680 to JPY 980!
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Kobe Beef, Winner of the Hyogo Prefecture Excellence Award, Now Available! Enjoy the finest Kobe beef in both Yakiniku and Shabu-Shabu!
Fresh seafood delivered directly from Toyosu and seasonal Japanese cuisine ★ Now accepting reservations for year-end parties ★ Private rooms available ★ Open until 2 AM ★ Smoking allowed!
Enjoy a great value 3-hour all-you-can-drink party course with 8 dishes starting from JPY 3,500. Private rooms available for various occasions, including exclusive rentals!