Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Specialities
Chef
Taichi Sato - A Promising Chef Conveying the Charm of Japanese Cuisine
Space
A Space Where the Pleasant Scent of Hinoki Creates a Bright and Harmonious Atmosphere
Food
"Japanese Cuisine: A Rich and Beautiful Storytelling of the Expressive Seasons"
Review
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Review 200 postsFollowers 449 people"Ichita" is a Japanese restaurant in Aoyama. It features a counter and two table seats. T...View details
Visited on December, 2023
1 time
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Review 315 postsFollowers 651 peopleIchita in December
I visited Ichita in Aoyama with a reservation at 5 PM on a weekday. I felt so happy to en...View details
Visited on December, 2023
1 time
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キャサリン プー
Kanagawa
Review 766 postsFollowers 606 peopleTranquil Cuisine That Makes You Forg...
A wonderful Japanese restaurant tucked away in a corner of Aoyama. As the opening time app...View details
Visited on March, 2023
1 time
Restaurant information
Details
| Restaurant name |
移転Ichita
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Address |
東京都港区南青山3-4-6 AOYAMA346 101 |
| Transportation |
5 minutes walk from Gaienmae Station, Exit 1a on the Tokyu Metro Ginza Line 349 meters from Gaiemmae. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge: 10%, Consumption tax: 10% Original text サービス料：10％、消費税10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
18 seats （ 8 seats at the counter, 4 seats in private rooms, 6 seats in private rooms） |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people Private rooms for 4 and 6 people can be connected to accommodate up to 10 people. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking Smoking is also not permitted in front of the store. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises, BYO drinks |
| Family friendly |
Available for older elementary school students and above (only for those who can dine on the same course as adults). Strollers are not permitted. |
| Dress code |
We ask that you dress smart casually and within reason. |
| Website | |
| Remarks |
*If you cancel or make changes on the day, you will be charged the full amount. *We serve 100% handmade soba noodles at the end of the course. If you have a soba allergy, please be sure to let us know when making your reservation. *Drink corkage fees are as follows (excluding consumption tax and service charges) <Sake> 480ml bottle: 5,000 yen 1.8L bottle: Not allowed <Wine> Full bottle: 5,000 yen Magnum bottle: 5,000 yen |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Gaiemmae Sta.
Aoyama-Icchome, Gaien-Mae
Harajuku, Omotesando, Aoyama
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefTaichi Sato - A Promising Chef Conveying the Charm of Japanese Cuisine
Born in 1980 in Iwamizawa City, Hokkaido. After graduating from culinary school, he started working in the Chinese cuisine department of a luxury hotel. Following a language study abroad in New Zealand, he realized the greatness of Japanese food and decided to pursue a career in washoku (Japanese cuisine). After returning to Japan, he trained at a local ryotei (traditional Japanese restaurant) in Hokkaido and then joined "Oikido Yabe" in Shinjuku Gyoen, where he became the head chef at the age of 29. In September 2014, he became independent and opened "Ichita." Within a little over a year of opening, he has continuously received stars from the "Michelin Guide Tokyo 2016."
SpaceA Space Where the Pleasant Scent of Hinoki Creates a Bright and Harmonious Atmosphere
The stylish glass facade exudes an atmosphere that makes it hard to believe this is a Japanese restaurant. However, once you pass through the noren (fabric curtain) hanging at the entrance, everything changes. What unfolds is a space unified by warm cypress wood, radiating a bright yet dignified air. At the counter made of solid cypress wood, a pleasant time flows with just the right amount of tension. The spirit of "ichigo ichie" (a once-in-a-lifetime encounter), which is cherished by the owner, Mr. Sato, is alive in this space that connects people to each other and guests to the ingredients.
Food "Japanese Cuisine: A Rich and Beautiful Storytelling of the Expressive Seasons"
There are two types of courses constructed from seasonal ingredients. The ingredients, such as spring wild vegetables, summer sweetfish, autumn matsutake mushrooms, and winter crab and pufferfish, are carefully selected by Chef Sato himself at the market and are prepared to highlight their unique characteristics. The finished dish, beautifully presented on exquisite tableware, offers a rich and flavorful experience of Japanese cuisine that can be enjoyed through all five senses. At the end of the course, guests can savor the fragrant 100% buckwheat soba, hand-made by Chef Sato using freshly ground buckwheat flour every day.
Experience the rich blessings of Japan with a memorable meal that delights all five senses. Enjoy beautiful Japanese cuisine and 100% buckwheat soba.
【Notice of Temporary Closure】 Thank you for your continued support of Ichita. We would like to inform you that we will temporarily close our store starting February 1, 2024, due to renovations. We ...plan to reopen in spring 2024 under a new name.
We will provide further details as soon as they are finalized.
We apologize for any inconvenience this may cause and appreciate your understanding.
Thank you for your cooperation.