Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
Motoyoshi Kazuhito - Advancing the Way of Tempura with a Unique Philosophy
Space
"A Refined Space Beautifully Adorned with Seasonal Flowers, Creating a Special Moment"
Food
A Dish That Gently Embraces the Seasons, Highlighting the Delicate Flavors of Ingredients
Budget: JPY 20,000 - 30,000 Order: Omakase course only Duration: 2 - 2.5 hours Reservation...View details
Visited on October, 2021
1 time
Today, I went to Tempura Motoyoshi for an omakase dinner in a strong izakaya-like atmosphe...View details
Visited on July, 2021
1 time
Tempura Motoyoshi. I called about 200 times before finally making a reservation. This was...View details
Visited on October, 2021
1 time
Restaurant name |
移転Tempura Motoyoshi(Tempura Motoyoshi)
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Awards & Recognitions |
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
Categories | Tempura |
Address |
東京都港区南青山3-2-4 セントラルNo6B-A |
Transportation |
3-minute walk from Gaienmae Station on the Ginza Line (Jingu Stadium direction, Exit 1a) 287 meters from Gaiemmae. |
Business hours |
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Average price |
JPY 15,000 - JPY 19,999 |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) |
Service charge & fee |
サービス料10% |
Number of seats |
9 seats ( 9 seats at the counter) |
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Private rooms |
Unavailable |
Non-smoking/smoking |
Non smoking There is an ashtray outside |
Space/facilities |
Stylish space, Relaxing space, Counter seating |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Website | |
Remarks |
閉じる
The perfect technique to bring out the hidden potential of ingredients: a tempura specialty shop where you can discover new charms of vegetables.
Nestled away from the hustle and bustle, "Tempura Motoyoshi" offers a serene dining experience. In a beautifully adorned space featuring seasonal trees arranged by the owner—cherry blossoms in spring,... fresh greenery in summer, and vibrant autumn leaves—you can enjoy exquisite tempura that brings out the true essence of the ingredients.
With expert control over the oil temperature and batter application, the chef skillfully fries the tempura to a light and airy perfection, enhancing the freshness and aroma of the vegetables.
This is a place where you can experience a new level of deliciousness in tempura that you’ve never tasted before.