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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available for dinner on Saturday, March 14! Online reservations open 24 hours!
A newly opened Edomae sushi restaurant that has impressed food enthusiasts. Lunch service will resume on Saturdays in April.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
We've got a great all-you-can-drink course for the welcome and farewell party season!
An all-day dining restaurant with seasonal decor and dishes.
"Spring Farewell and Welcome Party THE MESSAGE 100 & The Gift" Fair Now On!
★Now accepting reservations for welcome and farewell parties★ Private rooms available for up to 28 guests ◆ No charge or service fee
Selected for Tabelog Hot Pot "Tabelog 100" 2024
☆Michelin Guide Bib Gourmand Selected in 2016 and 2017☆ ■ A chef with experience at Osaka Ponte Vecchio and Al Porto Shizuoka presents Italian cuisine that highlights the ingredients, paired with wine. Enjoy a course with all-you-can-drink for JPY 5,400!
A crab specialty restaurant nestled in Minami Aoyama 5-chome, featuring private rooms for every seat. Indulge in an extravagant crab course in a serene atmosphere.
A stylish Chinese restaurant where you can enjoy both a la carte and course meals paired with wine.
Authentic Charcoal-Grilled Yakiniku Hidden in a Back Alley Basement of Omotesando