Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Japanese cuisine Tagetsu
(日本料理 太月)The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Chef
Hideo Mochizuki - Expressing the four seasons with delicate techniques
Review
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Review 4,736resultsFollowers 2,975peopleTaigetsu Hana Sansho Festival 2024♪
I visited Futatsu-san again this spring☆ My goal was to get some Hana Sansho pepper♪ I rea...View details
2024/08 visited
8 times
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Review 960resultsFollowers 1,089peopleランチコスパ良すぎました(*´∀`)
この日はランチで太月さんへ。 初めて伺いました。 評価の高い日本料理の中だとランチとは言え値段帯が優しめだなと思いとりあえず行ってみようとなりました。 カウンターと個室が...View details
2024/10 visited
1 time
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Review 1,147resultsFollowers 1,133people夏から秋へ。鰹昆布出汁と季節の味わいの調和。
表参道駅より徒歩5分。 東京都港区北青山3-13-1北青山関根ビルB1Fにあります「日本料理 太月」さんへ訪問です。 日本料理太月の望月英雄氏は 御茶ノ水「龍雲庵」、人形...View details
2024/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Japanese cuisine Tagetsu（Japanese cuisine Tagetsu）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6450-5991 |
| Reservation availability |
Reservations available
FAX：03-6450-5990 |
| Address |
東京都港区北青山3-13-1 北青山関根ビル B1F |
| Transportation |
5 minutes walk from Omotesando Station on the Tokyo Metro Ginza Line, Chiyoda Line, and Hanzomon Line *3 minutes walk from the ground exit of the B2 underground passage 301 meters from Omote Sando. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Nearby paid parking: Kita-Aoyama 3-14-9 (4 spaces), 3-14-7 (12 spaces), etc. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,BYO drinks |
| Dress code |
none |
| Website | |
| The opening day |
2013.8.26 |
閉じる
ChefHideo Mochizuki - Expressing the four seasons with delicate techniques
Born in Kanagawa Prefecture in 1979. His father ran shabu shabu and Steak restaurant called "Taigetsu." As a child, he was devoted to baseball, but after hurting his elbow, he decided to pursue a career in cooking. After graduating from high school, he moved to Tokyo and trained in Japanese Cuisine at "Ryuunan" and "Genjiten Hamadaya" in Shinjuku, and "Kappo Kisaku" in Azabu-Juban. In August 2013, he took over the name of his father's restaurant, which had closed, and opened "Japanese Cuisine Taigetsu." It has consistently received one star since the 2015 Michelin Guide Tokyo.
A quiet Japanese Cuisine where you will be impressed by the chef's "delicate techniques" honed through tea ceremony and the flavors that reflect the seasons.
Opened in 2013 by Hideo Mochizuki, who trained at "Kaiseki Ryuunan," "Genjiten Hamadaya," and "Kappo Kisaku," this kaiseki-based Japanese Cuisine restaurant is quietly located in a back alley in Aoyam
...a. The restaurant serves a variety of courses that allow you to fully enjoy the chef's delicate techniques along with carefully selected seasonal ingredients. Simmered dish dish is finished with a rich, deep dashi broth made from carefully infused kelp and freshly shaved bonito flakes. In winter, seasonal ingredients such as Wakasa tilefish, Kyoto Shogoin daikon, and yuba shinjo are featured, and the flavor of the dashi broth celebrates the atmosphere of the four seasons. Another attraction is the selection of sake, mainly from "Kawanishiya Sake Brewery" at the foot of Tanzawa Mountains in Kanagawa Prefecture. Among them, "Takashi" is a limited edition sake that is only available at a few stores nationwide. The combination of elaborately prepared dishes and flavorful sake that brings out the full flavor of the rice makes you want to take another bite without even a word. The essence of authentic Japanese Cuisine can be felt in the relaxed and warm atmosphere - you'll want to take your time to savor the taste.