Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
L’Effervescence
(レフェルヴェソンス)The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday, Sunday
Review
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Review 5,750 postsFollowers 1,570 peoplePrices keep rising with each visit, ...
L'Effervescence I wonder if they still call themselves "Saitaburi" at this location. The l...View details
Visited on November, 2025
3 times
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Review 184 postsFollowers 117 peopleThe menu for the day included: Grilled Matsutake Mushroom, Ise Lobster, and Scallop Sasa N...View details
Visited on October, 2025
1 time
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Review 138 postsFollowers 113 peopleDelicious and Fun
L'Effervescence is a grand maison nestled in the quiet residential area of Nishiazabu, boa...View details
Visited on September, 2025
2 times
Restaurant information
Details
| Restaurant name |
L’Effervescence（L’Effervescence）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2021
Selected for Tabelog French TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ TOKYO 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-5766-9500 |
| Reservation availability |
Reservations available
- If we cannot confirm your reservation by phone or email at least three days prior to your reservation date, we will proceed with the cancellation process. |
| Address |
東京都港区西麻布2-26-4 |
| Transportation |
It takes 12 minutes from Omotesando Station on the subway. 832 meters from Omote Sando. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9010401089202 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
15% Original text 15％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
36 seats （ Dining: 28 seats, 1 private room (4-8 people)） |
|---|---|
| Private rooms |
Available For 4 people, For 6 people, For 8 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Couple seating, Sofa seating |
Menu
| Drink |
Sake (Nihonshu), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises, Sommelier available |
| Dress code |
We recommend that male guests wear a jacket. Entry in sportswear, shorts, or sandals is not permitted. We kindly ask that you refrain from visiting us with strong perfumes. |
| Website | |
| The opening day |
2010.9.14 |
| Remarks |
Lunch and Dinner: 45,000 yen (tax and service charge not included)\n*For customers who made reservations through the internet, if we are unable to confirm your reservation by phone or email at least three days in advance, we may proceed with the cancellation process. |
Our environmental and social efforts
Reducing food waste
We offer only one type of Omakase course and use leftover trimmings from the main course to create a pasta dish, reducing food waste. We actively utilize these trimmings as staff meals.
Using sustainable ingredients
We actively include farmed seaweeds in our courses to promote the regeneration of seaweed beds.
Offering vegan menu
We serve a vegan salad made with primarily organic vegetables sourced from local producers as part of our course offerings.
Community involvement
We collaborate with a multi-functional disability welfare service to provide recipes for collaboration cookies, which our users produce and we purchase in a certain quantity. Additionally, our staff regularly gathers on holidays to participate in activities such as beach cleanups and plogging.
Our sustainability efforts
We have introduced a wood-fired oven to reduce carbon dioxide emissions from gas cooking. We also promote the revitalization of forestry as one of the renewable energy sources.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Categories
Rankings in nearby areas
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Exciting French cuisine that brings out the true charm of the ingredients.
A place where people can feel revitalized—that's the true essence of a restaurant. Through "food," we aim to bring smiles to people's faces, creating a space where they can gather, feel energized, and... share the positive energy that can transform the outside world.
We are dedicated to crafting the time, space, and "dish" that facilitate this flow.