Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A very popular cafe in Harajuku. On weekends and holidays, the queues can be quite long, ...View details
2019/02 visited
1 time
At that time, I was a favorite, Taisuke Fujigaya. Location? A store that I was introduced...View details
2014/10 visited
1 time
[Famous French cuisine in Omotesando] I went back to Pan to Espresso, where I had lunch b...View details
2016/03 visited
1 time
Restaurant name |
BREAD,ESPRESSO &(BREAD,ESPRESSO &)
|
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Awards & Recognitions |
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2020
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2020
Selected for Tabelog Bread "Hyakumeiten" 2019
Selected for Tabelog Bread "Hyakumeiten" 2019
Selected for Tabelog Bread "Hyakumeiten" 2018
Selected for Tabelog Bread "Hyakumeiten" 2018
Selected for Tabelog Bread "Hyakumeiten" 2017
Selected for Tabelog Bread "Hyakumeiten" 2017 受賞・選出歴 閉じる
百名店 選出歴
パン 百名店 2020 選出店
食べログ パン TOKYO 百名店 2020 選出店
パン 百名店 2019 選出店
食べログ パン 百名店 2019 選出店
パン 百名店 2018 選出店
食べログ パン 百名店 2018 選出店
パン 百名店 2017 選出店
食べログ パン 百名店 2017 選出店 |
Categories | Bread, Cafe |
03-5410-2040 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都渋谷区神宮前3-4-9 |
Transportation |
7 minutes walk from Omotesando Station 415 meters from Omote Sando. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), nanaco, WAON, iD) QR code payments accepted (PayPay) |
Number of seats |
20 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Open terrace |
Food |
Breakfast available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
The opening day |
2009.4.23 |