Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Saturday, Sunday, Public Holiday
Online reservationInstant reservations, no phone calls.
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Specialities
Food
"Enjoy Seasonal Delicacies of Spring, Summer, Autumn, and Winter with the Innkeeper's Special 'Obanzai'!"
Space
"Relaxing in a Modern Atmosphere..."
Food
"Delicious Oden with Rich Flavor! Seafood like Clams, Octopus, and Scallops are also Great!"
Drink
"Prepared Sake that Pairs Well with the Landlady's Obanzai, Including Whiskey, Shochu, and Wine"
Review
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Review 624 postsFollowers 209 peopleI visited this restaurant with a colleague from work. Located just a short walk from Ikeb...View details
Visited on October, 2025
1 time
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Review 30 postsFollowers 11 peopleI was recommended this restaurant for a business dinner in Ikebukuro, marking my first vis...View details
Visited on February, 2024
1 time
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Review 25 postsFollowers 5 peopleThe main concept here is a combination of "Obanzai" and "Oden." They have a range of alco...View details
Visited on September, 2023
1 time
Restaurant information
Details
| Restaurant name |
Washoku Sashin
|
|---|---|
| Categories | Izakaya (Japanese style tavern), Oden |
| Phone number (for reservation and inquiry) |
050-5600-8515 |
| Reservation availability |
Reservations available |
| Address |
東京都豊島区南池袋1-8-7 会津天宝ビル 1F |
| Transportation |
It is a 6-minute walk from the South Exit of JR Ikebukuro Station and a 7-minute walk from JR Mejiro Station. 471 meters from Mejiro. |
| Business hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay) |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
20 seats |
|---|---|
| Maximum party size | 25 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available There is one parking space available in front of the restaurant. Please inquire for details. |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2023.6.1 |
| Phone number |
03-6709-0037 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
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Tokyo
Toshima City
Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Ikebukuro–Takadanobaba, Waseda
- Lunch rankings in Ikebukuro
- Lunch rankings in Mejiro Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Tokyo
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Ikebukuro–Takadanobaba, Waseda
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Ikebukuro
- Top-Rated Restaurants in Tokyo
閉じる
Food "Enjoy Seasonal Delicacies of Spring, Summer, Autumn, and Winter with the Innkeeper's Special 'Obanzai'!"
The chef has carefully selected fresh vegetables to enhance the flavors of the ingredients in our obanzai (traditional Japanese side dishes). While taking into account our customers' preferences, you can enjoy a chef's choice assortment of obanzai (4 to 6 varieties) for a price of 1,980 yen, tax included. We invite you to savor the seasonal flavors that showcase the chef's skills in a calm and relaxing atmosphere.
Space"Relaxing in a Modern Atmosphere..."
Nestled quietly in a residential area is "Sashin." The interior reflects a calm atmosphere. With a hidden, adult, and modern ambiance, we offer various seating options to suit different occasions! For those who want to enjoy a leisurely meal alone, the counter seats are perfect, with the chef's special obanzai displayed right in front of you, allowing you to choose your favorites! For groups of two or more, you can relax at a large table while enjoying dinner with friends.
Food "Delicious Oden with Rich Flavor! Seafood like Clams, Octopus, and Scallops are also Great!"
【Our Specialty】Delicious oden with a rich broth! The classic "daikon" and "egg" are infused with a deep umami flavor in a light and refreshing broth. We also offer seafood oden, and among them, the "octopus" is simmered to a tenderness that can be easily bitten through. The "mochi and seaweed" is the perfect dish to finish off your drink. Why not enjoy our proud oden as a companion to your drinks?
Drink"Prepared Sake that Pairs Well with the Landlady's Obanzai, Including Whiskey, Shochu, and Wine"
We have a wide selection of sake that pairs well with the chef's homemade dishes. Our whiskey collection includes Japanese whiskies that complement Japanese cuisine, such as "Chita," "Yamazaki," and "Hakushu." In addition to beer, we also offer shochu, wine, and fruit liqueurs.
【6-Minute Walk from Ikebukuro Station】 Enjoy Japanese cuisine made with fresh ingredients carefully selected by the owner in a cozy, hidden space with drinks and traditional dishes.
Enjoy heartwarming hospitality with our signature "Obanzai" and "Oden" dishes.Experience exquisite creations made with carefully selected ingredients, showcasing the skills of our chef.Indulge in a th...oughtfully curated selection of delightful drinks.
Escape the hustle and bustle of the city and enjoy a relaxing meal in a calm atmosphere.
We look forward to welcoming you with fresh seafood and Japanese cuisine, including A5 grade Wagyu beef, handpicked by our chef each day.