Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Drink
Now in season! Rare citrus "Shonan Gold" fair to be held {From April 22nd}
Food
![《3/12-5/6》Spring Taste Fair [Recommended for welcome and farewell parties]](https://tblg.k-img.com/restaurant/images/Rvw/237008/320x320_square_23cdfe2225d712b338a47aac7538afdb.jpg)
《3/12-5/6》Spring Taste Fair [Recommended for welcome and farewell parties]
Food
![[Seasonal Fair Limited] Lunch Paella☆](https://tblg.k-img.com/restaurant/images/Rvw/238434/320x320_square_a0f37bab03d0ceb068edb4bd380d8e3a.jpg)
[Seasonal Fair Limited] Lunch Paella☆
Space
For parties of up to 14 people! Semi-private room guaranteed plan
Set menu
★予約の取りやすさNo.1★ 公式ホームページでしか開放していない席もあります！食べログで予約が取れなくても、公式HPからは取れるかも！？ さらに公式HP限定で「乾杯スパークリングワインプレゼント」の特典や、平日限定のお得なディナーコースもご用意しております♪ 詳しくは「ラボデガパリージャ【公式】」で検索▷▷ または食べログ店舗情報のホームページリンクから▷▷
【半個室確約プラン】平日夜限定★LA BODEGA季節のフェアコース《飲み放題付》7dishes
ガラス張りの半個室貸切パーティープラン！ 14名様までの大人数の宴会に最適☆ （人数の前後はお電話にてご相談いただけます） ▷▷歓送迎会にもおすすめ◁◁ LA BODEGA TOKYO FAIR 《3/12～5/6→春の味覚フェア》 日本全国から美味しい旬の味覚を直送。産地にこだわった特選食材を使用しました。春を感じられる、彩り豊かな料理の数々をぜひこの機会にご賞味ください！
- The number of people
- 8～14名
【ディナー】LA BODEGA季節のフェアコース《飲み放題付》［4名様～］7dishes
▷▷歓送迎会にもおすすめ◁◁ LA BODEGA TOKYO FAIR 《3/12～5/6→春の味覚フェア》 日本全国から美味しい旬の味覚を直送。産地にこだわった特選食材を使用しました。春を感じられる、彩り豊かな料理の数々をぜひこの機会にご賞味ください！
- The number of people
- 4～20名
Review
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Review 191casesFollower 8PeoplePick-up reviews selected by restaurants.
I wanted to eat Spanish Cuisine nearby, so I made a reservation at this restaurant for lunch. Look at the menu, and you can also eat paella.You can choose salad, tapas, and main.Order this LABODEGA co...Find out more
2024/02 Visitation
1times
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Review 915casesFollower 2,607Peopleパエリャを1人前から！コスパ良しなスペイン料理店！
☆オススメポイント☆ ①本格パエリャが1人前から注文できるお得なランチ ②現地レストランを彷彿とさせる空間 デート・友人/知人/職場の人との利用 【メニュー】 「...Find out more
2024/04 Visitation
1times
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Review 1,663casesFollower 1,707Peopleパエリアは昼休み向きではない
美味しいんですけどね。 仕事の合間にソロランチ。池袋駅東口直結、池袋パルコ8Fに入居するスパニッシュレストラン。パエリア、タパス、グリル系料理を中心とする本場スペイン風の料理...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
LA BODEGA PARRILLA（LA BODEGA PARRILLA）
|
|---|---|
| Categories | Spain、Bar、Steak |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-3586 |
| Reservation Availability |
Reservations available
※ディナータイムはチャージ料金お一人様440円を頂戴しております |
| Address |
東京都豊島区南池袋1-28-2 池袋パルコ本館 8F |
| Transportation |
Directly connected to Ikebukuro Station on each line 162 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5011001071479 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
ディナーのみ 440円 |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people Semi-private room type |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2011.11.18 |
| Phone Number |
03-6907-0272 |
閉じる
DrinkNow in season! Rare citrus "Shonan Gold" fair to be held {From April 22nd}
~The "phantom mandarin orange" that is in season from March to May! Shonan Gold Drink Fair~ It was developed over 12 years by crossbreeding golden orange and Onshu mandarin orange. It is a citrus fruit with just the right balance of refreshing taste, sweetness, and acidity! It will be served in various styles such as sangria, highball, sour, and sherry soda ◎ (Non-alcoholic drinks are also available)
Food 《3/12-5/6》Spring Taste Fair [Recommended for welcome and farewell parties]
Delicious seasonal flavors delivered directly from all over Japan. We use specially selected ingredients that are carefully sourced. This is a spring taste fair that uses plenty of seasonal seafood and spring vegetables, such as "paella with real Oyster from Miyagi prefecture, bamboo shoots from Wakayama prefecture, and asparagus"! We also offer courses where you can enjoy the fair menu. For more information, please see the course page➡
Food [Seasonal Fair Limited] Lunch Paella☆
“Hokkaido Saroma black beef and spring cabbage paella” is now available for lunch paella only at the seasonal fair! The ingredients we use at our restaurant are carefully selected in a well-balanced manner, with an emphasis on authentic flavors and a sense of the seasons unique to Japan. ★Details on the lunch page➡
SpaceFor parties of up to 14 people! Semi-private room guaranteed plan
Introducing a party plan reserved a glass-enclosed semi-private room! Ideal for large parties of up to 14 people ☆ For details, see the course page ➡
[Ikebukuro Parco 8F] The finest meat is slowly grilled over charcoal, and the overflowing flavor is washed down with red wine!
＜＜Easy to make a reservation＞＞ For reservations, please visit the official website★ ･･─･･─･･─･･─･･─･･─･･─･･─････････････････─･･─･･････････─･･─･････････････････････････････････─･･─･･─･･─･･･････─･･─･･─･
...･─･･─･･─･･─･･─････ We want you to experience Spain, so we mainly serve tapas, paella, and grilled dishes using charcoal, which is the origin of the restaurant's name. Charcoal grilling, which is often found in northern Spain, involves simply grilling the ingredients over charcoal and adding simple seasonings, resulting in a dish full of amazing natural goodness!