Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Space
Authentic charcoal grill
Food
Special course
Service
Add a message to your loved ones. ．． ．．
Drink
A variety of carefully selected Japanese sake
Set menu
こだわり抜いた、特別なコースです。 姉妹店「あもん ヨコ」でもご好評いただいております料理も盛り込んだ、大変贅沢な内容となっております。 焼肉の域を超えた「特選コース」お楽しみください。
- The number of people
- 2～4名
厳選された赤身肉を楽しんでいただくコースです。 赤身好きの方に！
- The number of people
- 2～4名
当店の召し上がっていただきたいものを、ギュッと詰め込んだお得なコースです。
Review
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Review 2,048casesFollower 1,660PeoplePick-up reviews selected by restaurants.
あもんの【おまかせコース「特選」】
池袋の人気焼肉店"あもん"に行ってきた。 先ずは、ビールで乾杯して、 "キムチ盛り合わせ"をつついた流れで、 予約しておいた "おまかせコース「特選」"がスタート！ コース料理の構成は、次の通り。 ————————————————————— 1) 小さなローストビーフ丼 2) お肉の前菜 3) 焼きしゃぶ 4) 厚切り特上タン 5) 霜降り肉 ＆ 日替わり焼き物 ＆...Find out more
2022/04 Visitation
1times
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Review 943casesFollower 355PeoplePick-up reviews
おまかせコース(特選)
とにかくお肉が最高のお店です。 コースメニューがとても充実していたので 霜降りのお肉も食べられる 特選コースにしました。 ・コーンビーフ お通しがコーンビーフ。 出だしからアガります。とろける脂が美味しい。 ・小さなローストビーフ丼 ローストビーフの香りが良い。 ひ...Find out more
2023/10 Visitation
1times
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Review 213casesFollower 157People創作＆焼肉のコラボで味と量を兼ね備えた暴力的満足！
東京中心にシーン別、予算別で焼肉屋さんを「炎上覚悟の正直レビュー」で紹介して、焼肉屋選びでもう悩ませない！ 気になったらフォロー、保存、いいねお願いします☝ ：@47yakin...Find out more
2023/09 Visitation
2times
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Amon（Sumibiyakiniku Amon）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5456-4917 |
| Reservation Availability |
Reservations available
【ランチタイムのご予約は、アラカルトメニューからのご注文をお約束していただけるお客様のみ承ります。ランチメニュー(定食等)ご希望でのご予約は受け付けておりません】 |
| Address |
東京都豊島区池袋2-69-1 新井ビル １Ｆ |
| Transportation |
Tokyo Metro Fukutoshin Line [Ikebukuro Station] 7 minutes walk JR Yamanote Line and others [Ikebukuro Station] North Exit/West Exit 8 minutes walk Tokyo Metro Marunouchi Line [Ikebukuro Station] 9 minutes walk 614 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Diners、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
席料・サービス料（炭代・網代）として、お一人様別途300円申し受けます。２２：００以降ご注文のお品には深夜料金５％がかかります。 |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Please refrain from using devices similar to heating types as they may cause problems. Thank you for your support outside. |
| Parking lot |
not allowed Coin parking: 18 spaces available at 3-60-3 Ikebukuro, etc. |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Dress code |
[If you engage in behavior that disturbs other customers (such as talking in a loud voice), our staff will contact you. We may ask customers who do not cooperate to leave the restaurant even during their meal.] Thank you for your cooperation. |
| The opening day |
.. |
| Phone Number |
03-3981-0304 |
| Remarks |
・The lunch menu on weekdays and weekends and holidays has changed. Thank you for your understanding. ・We do not accept credit card payments for weekday lunches. ・We only accept PayPal as electronic money. *Sister store ``Amon Yoko'' https://tabelog.com/tokyo/A1305/A130501 /13201074/ |
閉じる
SpaceAuthentic charcoal grill
At our store, we use authentic charcoal, so-called "white charcoal." It is also used at high-end eel restaurants. (It is also famous for Binchotan charcoal.) Since it differs from the commonly found "black charcoal" (the one with holes) in terms of heat and infrared radiation, it is naturally difficult to grill meat deliciously. can. Please enjoy our special meat grilled using the same ``white charcoal'' that has been used since our founding.
Food Special course
This is a special course that goes beyond Yakiniku (Grilled meat), incorporating dishes from our sister restaurant, Amon Yoko. The most popular is low temperature Sukiyaki. The flavor of the stock is slowly soaked into the meat at a low temperature, and then grilled over charcoal. Repeat this two or three times and then dip it in our special truffle-scented egg yolk sauce. The meat is tender and goes perfectly with the truffle egg yolk. More and more people are falling in love with it. Thank you very much!! Please try it once.
ServiceAdd a message to your loved ones. ．． ．．
[Put a message on the plate to your loved ones] You can send words of gratitude or congratulations on the plate. Customers who order the special course or vermilion course will receive a free message plate with the final dessert. Please use it! !
DrinkA variety of carefully selected Japanese sake
We order carefully selected Japanese sake from all over the country. 5 to 8 types available at all times. A regular customer who loves sake once told me, ``It's rare for a yakiniku Yakiniku (Grilled meat) to have such a lineup.'' . . There is no doubt that the local sake carefully selected by our sake-loving staff goes well with the meat. Please feel free to ask, "What do we have today?"
[A Yakiniku (Grilled meat) restaurant specializing in Kuroge Wagyu beef that has been loved in Ikebukuro for over 20 years]
[You can make an online reservation even if there are no vacancies. Please feel free to call us.] There are very few other Yakiniku (Grilled meat) restaurants that use high-quality white charcoal, not
... gas or black charcoal. The authentic charcoal-grilled meat is our proud branded beef [Miyazaki beef (Misuji, Zabuton), Kobe beef (special ribs), Satsuma beef 4% miracle (fillet), etc.] which has won awards at competitions. It makes the meat even more delicious. We look forward to your visit.