dinga (辰家)

Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 – 40 of 425

Switch display
  • 辰家 - 豚足(豚足の照り煮)

    (by Owner)

  • 辰家 - コンビジチゲ」(挽いた大豆のチゲ)

    (by Owner)

  • 辰家 - トトリムク(どんぐり粉の豆腐)

    (by Owner)

  • 辰家 - 特製カルビチム(野菜と骨付き肉の旨煮)

    (by Owner)

  • 辰家 - チヂミ・ハーフ&ハーフ(2種類の味が楽しめる)

    (by Owner)

  • 辰家 - コンクッス(豆乳麺)

    (by Owner)

  • 辰家 - オジンオブルゴギ(イカと野菜の甘辛炒め)

    (by Owner)

  • 辰家 - ネギ海鮮チヂミ(イカと葱のお好み焼き風)

    (by Owner)

  • 辰家 - ラポッキ(韓国餅と麺の辛味炒め)

    (by Owner)

  • 辰家 - ボッサム(豚バラ肉の煮物)

    (by Owner)

  • 辰家 - 石焼ビビンバ(石鍋入り韓国風混ぜご飯)

    (by Owner)

  • 辰家 - ビビン冷麺(辛い混ぜ冷麺)

    (by Owner)

  • 辰家 - 自家製キムチ

    (by Owner)

  • 辰家 - スユク(牛肉の茹でもの)

    (by Owner)

  • 辰家 - オジンオプルコギ(イカの甘辛ソース炒め)

    (by Owner)

  • 辰家 - カムジャタン(豚背骨とジャガイモの豚骨スープ鍋)

    (by Owner)

  • 辰家 - キムチチゲ(自家製キムチ入り)

    (by Owner)

  • 辰家 - コラーゲンクッパ(牛アキレス腱と牛筋の煮込み)

    (by Owner)

  • 辰家 - 安東人参チムタッ(鶏肉のピリ辛蒸し焼き)

    (by Owner)

  • 辰家 - サムギョプサル(豚三枚肉の焼肉)

    (by Owner)

  • 辰家 - 自家製の韓国式豚足「チョッパル」。あめ色に煮あげたコラーゲン豊富な人気メニュー

    (by Owner)

  • 辰家 - パンチャン(サービスのおかず)

    (by Owner)

  • 辰家 - 辰家サラダ(韓国風生野菜サラダ)

    (by Owner)

  • 辰家 - チャプチェ(韓国春雨の炒め物)

    (by Owner)

  • 辰家 - フジサン盛りタコボッサム(蛸と豚肉の辛味炒め)

    (by Owner)

  • 辰家 - ケランチム(韓国式玉子蒸し)

    (by Owner)

  • 辰家 - トンテジョン(鱈の韓国風ピカタ)

    (by Owner)

  • 辰家 - ムルネンミョン(平壌式水冷麺)

    (by Owner)

  • 辰家 - スンデ(韓国式腸詰め)

    (by Owner)

  • 辰家 - スンデジョンゴル(スンデの豚骨スープ鍋)

    (by Owner)

  • 辰家 - キムチチヂミ(自家製キムチ入り)

    (by Owner)

  • 辰家 - スンデ炒め(スンデの甘辛炒め )

    (by Owner)

  • 辰家 - スンデジョンゴル(スンデの豚骨スープ鍋)

    (by Owner)

  • 辰家 - 自家製スンデ&豚足盛合せ

    (by Owner)

  • 辰家 - スンデクッパ(スンデ入り豚骨スープ)

    (by Owner)

  • 辰家 - ゴルベンイムチム(ツブ貝の和え物)

    (by Owner)

  • 辰家 - 豆腐キムチ

    (by Owner)

  • 辰家 - チャプチェ

    (by Owner)

  • 辰家 - ハチノス炒め

    (by Owner)

  • 辰家 - ゴルベンイムチム

    (by Owner)

dinga shop information(in details)

Shop's basic information

Restaurant name

dinga (辰家)

Categories

Korean cuisine, Yakiniku (BBQ Beef), Asian & ethnic cuisine (and others)

TEL/reservation

050-5590-9330 (+81-50-5590-9330) (For reservation only)

03-5273-8389 (+81-3-5273-8389) (For inquiry)

予約可

Addresses

1-chome-3-3 Hyakunincho Shinjuku City Tokyo-to

東京都 新宿区 百人町 1-3-3 サンライズ新宿A 1F

Transportation

JR 新大久保駅 徒歩3分
JR 大久保駅 徒歩5分
西武新宿線 西武新宿駅 徒歩5分
都営大江戸線・都営副都心線 東新宿駅 徒歩7分

190 meters from Shin Okubo.

Operating Hours

11:00~24:00(LO23:30)

Open on sundays

Shop holidays

毎週月曜日祝日の場合翌平日

Budget

Dinner: ¥3,000~¥3,999

Lunch: ¥1,000~¥1,999

Method of payment

Credit Cards Accepted

(VISA、MASTER、JCB、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

50 Seats (テーブル席のみ)

Private dining rooms

no

Private use

Non-smoking/smoking

Smoking establishment

Parking lot

no

Space/facilities

Comfortable space,Sports TV

Mobile phone

docomo、au、SoftBank、Y!mobile

Menu

All-you-can-drink

All-you-can-drink,All-you-can-drink (¥3,000 - ¥4,000),All-you-can-drink (¥4,000 - ¥5,000)

Course

Course (¥3,000 - ¥4,000),Course (¥4,000 - ¥5,000),Course (¥5,000 - ¥8,000)

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about cocktails

Dishes

Health/beauty menu

Feature - Related Information

Occasion

With family/kids ,With friends/co-workers

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome

The homepage

http://www.soondaezip.com/

The opening day

1992年7月

First reviewer

PriPriGo

Restaurant ranking of neighborhood.

the tabelog award 2020