Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Food
Specialty! Grilled fish skewers, 30-40g per skewer, 200 yen and up *2 skewers of the same type or more
Food
Choose from two banquet courses that also include meat! All-you-can-drink included!
Food
Koganeya is particular about its ingredients, and its grated daikon radish is delivered directly from its own farm.
Food
Made in Tsukiji's own processing facility! Aged with all our might! Ginger cod dried in golden mirin!
Review
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Review 1,282resultsFollowers 1,419peopleIzakaya (Japanese-style bar) lunch. It was crowded with office workers. I was rushed. D...View details
2021/03 visited
1 time
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Review 53resultsFollowers 1peopleSwordfish belly Steak? It was the most delicious meal I've ever had here. Whenever I g...View details
2021/03 visited
3 times
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Review 339resultsFollowers 2,063peopleLunchtime is cheap!
★Selected as one of Tabelog 100 Best Set Meals Restaurants of 2021★ On the way back fro...View details
2021/01 visited
1 time
Restaurant information
Details
| Restaurant name |
Sumibi Yaki Shokudo Koganeya
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog 定食 "Hyakumeiten" 2021
Selected for Tabelog 定食 "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
定食 百名店 2021 選出店
食べログ 定食 百名店 2021 選出店 |
| Categories | Izakaya (Tavern), Meat dishes, Cafeteria |
| Phone number (for reservation and inquiry) |
050-1720-2974 |
| Reservation availability |
Reservations available
●As we have a limited number of seats, we have a two-hour system in principle. ●For those who only reserve a seat, we charge 380 yen per person for the seating fee (appetizer) + all-you-can-eat grated daikon radish service. In principle, we have a one drink system. Thank you for your understanding. ●If you wish to change the number of people or cancel your course reservation, please contact us directly by phone by 9 pm the day before (to place the order)! If you cancel after that, we will charge you the number of people x the cost of the food. ●Please refrain from making reservations for meals or set menus. |
| Address |
東京都新宿区西新宿7-8-11 大黒ビル １Ｆ |
| Transportation |
5 minutes walk from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line 10 minutes walk from Shinjuku Station on each line 30 meters from Nishi-Shinjuku Station 178 meters from Seibu Shinjuku. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5011101047981 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
[380 yen/person during evening hours] We charge 380 yen per person for the seating charge (appetizer) and all-you-can-eat grated daikon radish service. In principle, one drink is required. Thank you for your understanding. Original text 【夜営業中380円/人数】‥「席料（お通し）＋大根おろし食べ放題サービス」でおひとり380円頂戴しております。原則1ドリンク制です。ご理解の程お願いします。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
35 Seats （ We accept reservations for up to 24 people.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Designated smoking area (heated tobacco only) Heated tobacco is only available at all seats during evening hours. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| Website | |
| Remarks |
If you wish to make a reservation for a seat only, please contact the restaurant directly by phone. |
Find Similar Restaurants （Occasion)
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Shinjuku
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Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Shinjuku, Yoyogi, Okubo
- Lunch rankings in Shinjuku
- Lunch rankings in Seibu Shinjuku Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Tokyo
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Shinjuku, Yoyogi, Okubo
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Shinjuku
- Top-Rated Restaurants in Tokyo
閉じる
Food Specialty! Grilled fish skewers, 30-40g per skewer, 200 yen and up *2 skewers of the same type or more
Our signature menu since our founding! We cut carefully selected high-quality string into 30-40g pieces and skewer them in-store! Feel free to enjoy it with the image of Yakitori (grilled chicken skewers). About 3 skewers per person will be enough for you ☆ 8 types in total, 2 skewers please!
Food Choose from two banquet courses that also include meat! All-you-can-drink included!
Today's appetizer and specialty! Enjoy Grilled skewer fish on skewers! For the banquet course, we have a course that will satisfy your stomach, including the popular Daisen chicken flavored Steak!
Food Koganeya is particular about its ingredients, and its grated daikon radish is delivered directly from its own farm.
Also great for Grilled skewer fish! Also suitable for mature strings! The must-have item is grated daikon radish. The daikon radish, which is painstakingly made at our own farm in Sammu City, Chiba Prefecture, can be enjoyed as is, or goes perfectly with Kogane-ya's special soy sauce, which we have blended ourselves!
Food Made in Tsukiji's own processing facility! Aged with all our might! Ginger cod dried in golden mirin!
“I want to make delicious string!” With this in mind, we make string by hand at our own processing facility in Tsukiji! Each piece is hand-cut using carefully selected ingredients purchased from the Toyosu Market, marinated in a uniquely blended sauce, and then aged and dried. A masterpiece filled with the flavor of fish because it has no additives! Please do try that out. !
"Specialty! Five charcoal-grilled fish selection!" Luxuriously fatty! Made at our own fish market store/Tsukiji processing plant.
A restaurant where you can enjoy charcoal grilled fish Grilled skewer and hearty meat at a very satisfying price! We recommend the specialty grilled fish Grilled skewer "5 selection assortment"! We ar
...e particular about the "ingredients" and "volume", so you won't say that all grilled fish is the same! Our two signature dishes, "Oyama Chicken Steak", are sure to be a repeat customer! Banquets are also decided at Koganeya! *Charcoal grilled banquet courses start from 4,500 yen and can be reserved online! Reservations for seats only are only accepted by phone!