飲食店に限らず目まぐるしく店舗の入れ替えが激しく起きる新宿という土地柄、有名であっても一度も足を踏み入れたことがないお店は文字通り無数にあります。龍の家や「新宿の中本」なども行った...View details
2024/06 visited
1 time
閉店と聞くと慌ててしまう… いつかねー、と思っていてもあと数日となるとこのチャンス逃すわけにはいかない。 新宿野村ビルのB2です。 1人しか並んでなくてホッとする。 ...View details
2024/06 visited
1 time
新宿野村ビルB2『スパゲッティ ハシヤ』さんへ伺いました。【食べログ3.59】 「ハシヤ系」とも言われる元祖和風スパゲティのお店。ランチは毎日行列の出来る人気店。創業46年の...View details
2024/06 visited
3 times
Restaurant name |
閉店Hashiya
|
---|---|
Categories | Pasta |
Address |
東京都新宿区西新宿1-26-2 新宿野村ビル B2F |
Transportation |
10 minutes walk from Shinjuku Station on the JR, Toei Subway and Tokyo Metro lines 252 meters from Nishi Shinjuku. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
CASH ONLY Original text CASH-ONLY This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
28 Seats ( 8 counter seats, 20 table seats) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available Shinjuku Nomura Building Underground Parking Lot (330 spaces) |
Space/facilities |
Counter seating |
Drink |
Wine |
---|
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
Restaurant highlights |
A Long-Standing Delicious Spaghetti Shop
This shop has been introducing various spaghetti dishes since the days when only meat, Napolitan, and peperoncino existed. Our signature dish is the spaghetti with cod roe, sea urchin, and squid, whic
...h is incredibly rich. Many customers find this flavor addictive. If you prefer lighter flavors, we recommend our seafood spaghetti with clams and shimeji mushrooms in basil sauce. We also popularized soy sauce-flavored spaghetti, combining seafood and mountain ingredients for a delightful Japanese twist.