Japanese Cuisine in Ebisu

15 years in Ebisu. Enjoy the season deeply. Authentic pure Japanese-style meal carefully prepared. You can also feel the taste of the dishes.

[1 minute walk from Ebisu Station] Fully equipped with private room "Kuroge Wagyu beef truffle meat rice" all-you-can-drink course 5,500 yen ⇒ 4,500 yen

Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners

[2 minutes from JR Ebisu Station] Enjoy the marriage of seasonal delicacies and Japanese sake.

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

3 minutes from Ebisu station. Enjoy Japanese-style meal and pairings using seasonal ingredients in an immersive open kitchen

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

``Sushi Fujimasa'' is located at the top of a hill along the railroad tracks, a 3-minute walk from the west exit of Ebisu Station.

Enjoy seasonal Seafood dishes and the best side dishes prepared right in front of you while enjoying conversation with the owner.

3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.

[3 minutes walk from the west exit of Ebisu Station] Attractive Hokkaido cuisine prepared by genuine Hokkaido residents that expresses Hokkaido's new possibilities.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.

Fusion of Sushi and sweets "All-you-can-eat sweets + 20 pieces of sushi" Bliss at the top of 56 steps

5 minutes from Ebisu Station / “Tradition and innovation” Edomae sushi prepared by the chef / “Carefully selected selection course” 11,000 yen

[June reservations now open] We have spaces available due to cancellations on 4/19, 4/22, and 4/23.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.

"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars