Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Japanese cuisine Takamura
(日本料理 たかむら)The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Chef
Hiroki Takamura - The Successor of Edo Cuisine Who Embodies "Iki"
Space
"A Unique Culinary Space Created by the Skilled Artisans of Akita"
Food
"Delicious Dishes Built on Trust with the Local Market"
Review
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Review 1,482resultsFollowers 2,693peopleNow, there are Edo dishes that can o...
All of the dishes Takamura makes are "Edo cuisine", and that is because Takamura bases his...View details
2025/03 visited
57 times
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Review 119resultsFollowers 44peopleYou can enjoy the cuisine of the gen...
Takamura-san's amazing thing is the breadth of his repertoire. From pure Edo cuisine to cr...View details
2024/11 visited
2 times
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Review 65resultsFollowers 98peopleI visited Takamura Japanese Cuisine ...
A gourmet friend of mine from Akita invited me to visit Takamura Japanese Cuisine, a resta...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Japanese cuisine Takamura
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 EAST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 EAST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 EAST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
018-866-8288 |
| Reservation availability |
Reservations available |
| Address |
秋田県秋田市大町1-7-31 |
| Transportation |
1,532 meters from Akita. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
Seats/facilities
| Number of seats |
13 Seats （ 7 counter seats, 1 sunken kotatsu seat for 6） |
|---|---|
| Private rooms |
Available |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Designated smoking area Counter seats non-smoking The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available 4 units |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Website | |
| Remarks |
*Members only [Relocated from Tokan Building B1F, 3-1-7 Sanno, Akita City] |
Find Similar Restaurants （Occasion)
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Categories
Rankings in nearby areas
閉じる
ChefHiroki Takamura - The Successor of Edo Cuisine Who Embodies "Iki"
Born in Akita Prefecture in 1971. After graduating from high school, he enrolled in Akahori Nutrition School, which was located in Mejiro at the time. While attending school, he spent his days training at "Taiko Hachi" in Mejiro. In 1999, he became independent in his hometown of Akita and opened "Nihon Ryori Takamura." In 2016, he was selected for the Ministry of Agriculture, Forestry and Fisheries' "Culinary Masters," becoming the first in Akita Prefecture to receive this honor. He continues to offer Edo cuisine that uniquely embodies the coexistence of tradition and evolution. This restaurant, which continues to evolve in the northern land, is one that cannot be overlooked.
Space"A Unique Culinary Space Created by the Skilled Artisans of Akita"
A passageway is created between the cooking station and the customer counter, allowing the owner to move freely. Occasionally, a mobile water stove is used to provide freshly made dishes right in front of the guests, adding a delightful touch. This method is the same as that of the owner's former establishment, "Taiko Hachi." The spirit inherited from the master is subtly present throughout the restaurant, ensuring that the enjoyment of the guests is never overlooked. While the food is, of course, important, the clear autumn air of Akita and the very design of the restaurant are also elements that enhance the uniqueness of this establishment.
Food "Delicious Dishes Built on Trust with the Local Market"
At "Nihon Ryori Takamura," they hardly use directly sourced ingredients. The owner’s method is to go to the market every morning and buy ingredients directly. He purchases ingredients from retail stores that are experts in selecting quality products and makes what he wants to create. There is a unique sense of trust, as if they are all part of a team, with the people at the market. The dishes, rich in flavor and made with many local Akita ingredients, have a gentle and somewhat nostalgic taste. Food enthusiasts travel for hours to Akita, looking forward to enjoying such "Edo cuisine."
Edo Cuisine That Upholds "Iki" in the Northern Lands. A New Form of Tradition Passed Down from My Master.
In the quiet residential area of Akita City, Akita Prefecture, "Japanese Cuisine Takamura" stands quietly. Behind the counter is Hiroki Takamura, who trained at the renowned "Taiko Hachi". He is one o
...f the few who has inherited Edo cuisine. The meticulous preparation and deep flavors that highlight the ingredients' natural tastes reflect the "iki" that has been passed down for generations. Visiting Akita to experience the essence of Edo cuisine might just be the ultimate expression of "iki."