Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Sakai
(鮨 さかい)The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Mr. Sakai Daigo - Aiming for Greater Heights Based on Teachings from His Mentor
Space
"Elegantly Crafted Sukiya-style by Traditional Artisans"
Food
"Authentic Edomae Sushi Created by Masterful Techniques"
Review
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akii
Fukuoka
Review 2,041 postsFollowers 3,111 peopleFukuoka Nishinakasu Three Stars & Go...
Located on the 2nd floor of the LANE Round Building at 3-20 Nishinakasu, Chuo Ward, Fukuok...View details
Visited on October, 2025
15 times
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Review 1,183 postsFollowers 5,311 peopleA Fukuoka Favorite
It had been about a year since my last visit to Sushi Sakai, and the cozy atmosphere was j...View details
Visited on September, 2025
11 times
-
Review 155 postsFollowers 207 people"Sushi Sakai in Nishinakasu, Hakata:...
On a certain day in September 2025, I revisited this restaurant. I was extremely satisfied...View details
Visited on September, 2025
8 times
Restaurant information
Details
| Restaurant name |
Sushi Sakai
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2022
Selected for Tabelog Sushi WEST "Tabelog 100" 2022
Selected for Tabelog Sushi WEST "Tabelog 100" 2021
Selected for Tabelog Sushi WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 WEST 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 WEST 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
092-726-6289 |
| Reservation availability |
Reservation only
Reservation is required. |
| Address |
福岡県福岡市中央区西中洲3-20 LANEラウンドビル 2F |
| Transportation |
- The subway airport line, Nakasu-Kawabata Station, is about a 13-minute walk from Exit 1. 391 meters from Nakasu Kawabata. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3290001062074 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
12 seats （ counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is paid parking nearby |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier available |
| Dress code |
Smart Casual |
| Website |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Nakasu Kawabata Sta.
Tenjin
Fukuoka City
Fukuoka
Chūō Ward, Fukuoka City
Categories
Rankings in nearby areas
閉じる
ChefMr. Sakai Daigo - Aiming for Greater Heights Based on Teachings from His Mentor
Born in Fukuoka Prefecture in 1979. After three years of training at "Takayama Sushi" in Fukuoka, he honed his skills for seven years at "Umi" in Tokyo. In July 2013, he became independent with "Sushi Sakai." The following year, in 2014, he earned one star in the "Michelin Guide (Fukuoka Saga Edition)." After relocating to his current location in Nishinakasu in March 2017, he achieved three stars in the same Michelin guide in 2019. Many food enthusiasts travel from afar to enjoy the authentic Edomae sushi crafted with exceptional skill.
Space"Elegantly Crafted Sukiya-style by Traditional Artisans"
The sukiya-style space designed by Mr. Shinji Maeda, a leading figure in sukiya architecture, exudes a soft atmosphere that is serene yet not oppressive. The elegantly processed Kyoto Kitayama cedar embodies a dignified purity that suggests it will beautifully age over time. In this refined space that brings a pleasant harmony to guests, I wish to enjoy the finest sushi.
Food "Authentic Edomae Sushi Created by Masterful Techniques"
The sushi crafted through years of dedicated training is truly worthy of being at the pinnacle of Edomae cuisine. The ingredients sourced from across the country reflect the flow of the seasons, and one of the charms is that each visit offers a different taste experience. Furthermore, the owner passionately emphasizes that "the flavor of sushi is 80% dependent on the vinegared rice," considering it the foundation and meticulously "changing the temperature of the toppings." This attention to detail brings out the umami of the ingredients to the fullest. Each carefully calculated piece of sushi provides a moment filled with happiness.
Exquisite sushi is served with graceful technique, showcasing a harmony of tradition and evolution—a true pinnacle of flavor.
Introducing "Sushi Sakai," a renowned restaurant opened by the skilled Sakai Daiko, who honed his craft at "Umami." While honoring tradition, this establishment offers authentic Edomae sushi that capt...ivates many food enthusiasts.
The freshness of the ingredients and the quality of the rice are exceptional, and the graceful techniques of the chef are mesmerizing.
With meticulous temperature control and varying pressure in the sushi, each piece presents a unique character.
Guests will be continuously amazed and excited by the impressive variety of dishes served.
In a beautiful sukiya-style space that embodies wabi-sabi, take your time to savor each exquisite piece.