Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ten Zushi Kyomachi Ten
(天寿し)The Tabelog Award 2026 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Koichi Amano - A Piece Like a Kaiseki Dish
Food
"Savoring the Delicacies of Local Seafood, Finished with Exquisite Techniques for the Five Senses"
Space
"The Course is Left to You: Enjoy at a Counter with Just 5 Seats"
Review
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Review 42 postsFollowers 26 peopleA sushi experience that delights the...
I used this restaurant for a business dinner with executives. Despite being a renowned es...View details
Visited on January, 2026
1 time
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Review 766 postsFollowers 855 people"The character for food signifies th...
"Ten Zushi: A Ray of Light in the City of Chaos" Kitakyushu and Kokura have long been refe...View details
Visited on January, 2026
2 times
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Review 807 postsFollowers 1,018 peopleOnce again, I indulged in a culinary...
You won't find such beautiful sushi anywhere else in Japan. I missed out on the summer vis...View details
Visited on December, 2025
11 times
Restaurant information
Details
| Restaurant name |
Ten Zushi Kyomachi Ten
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2022
Selected for Tabelog Sushi WEST "Tabelog 100" 2022
Selected for Tabelog Sushi WEST "Tabelog 100" 2021
Selected for Tabelog Sushi WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Silver受賞店
The Tabelog Award 2026 Silver 受賞店
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 WEST 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 WEST 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
093-521-5540 |
| Reservation availability |
Reservations available
Please note that any changes to the reservation date, time, or number of guests will incur a cancellation fee as specified in our cancellation policy, which will be charged as a change fee at the time of the request. |
| Address |
福岡県北九州市小倉北区京町3-11-9 |
| Transportation |
5-minute walk from Ogura Station, near Toyoko Inn. 256 meters from Kokura. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
At Ten Zushi, a service charge of 10% will be added to your bill. Thank you for your understanding. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
6 seats （ Counter seating only） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available One parking space available. |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Dress code |
Regarding dress code, we do not have strict rules in place, but please be aware that we may refuse entry to guests wearing excessively casual attire such as slippers or sandals. Thank you for your understanding. |
| The opening day |
2004.2.1 |
| Remarks |
We do not serve alcohol, and we kindly ask that you refrain from bringing your own. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kokura Sta.
Kokura
Kitakyushu
Fukuoka
Kokura Kita Ward, Kitakyushu City
Categories
Rankings in nearby areas
閉じる
ChefKoichi Amano - A Piece Like a Kaiseki Dish
From Fukuoka Prefecture. He inherited the "Ten Sushi" business founded by his father, Mr. Tokio Amano, in 1939, along with his siblings. Growing up, he naturally became aware of taking over the family business as he frequently visited the shop, and he pursued this path from his teenage years. While preserving his father's style of sushi, which emphasizes the use of local ingredients and established the "Kyushu-mae" sushi, he focuses on creating a perfected piece that can be enjoyed with all five senses, much like kaiseki cuisine. As the second generation, he is dedicated to evolving the business further, facing sushi every day.
Food "Savoring the Delicacies of Local Seafood, Finished with Exquisite Techniques for the Five Senses"
The ingredients we use are carefully selected from local catches in the Genkai Sea, Bōsen, and Seto Inland Sea, sourced for many years from a long-established wholesaler in the kitchen of Kitakyushu, the Tanga Market. The "squid," which is synonymous with Ten-zushi, is an artistic creation topped with delicately crafted decorative cuts of squid, sea urchin, and flying fish roe, all beautifully complemented by a squeeze of kabosu. By finishing with citrus and sometimes a sprinkle of powdered soy sauce, we enhance the quality of the ingredients, leaving a vivid impression and completing a piece of sushi.
Space"The Course is Left to You: Enjoy at a Counter with Just 5 Seats"
A large "Ten Sushi" sign exudes a strong presence at the small counter with only five seats. In front of you, water flows for rinsing your fingers, and while listening to the pleasant sound of the water, you can enjoy sushi without reservation, using your hands. The menu consists solely of a chef's choice, allowing you to savor the most delicious sushi ingredients of the season. One of the charms of dining here is the enjoyable atmosphere created by the friendly personality of the chef, Mr. Amano, as you engage in conversation across the counter and receive hand-delivered rolls, all while maintaining a comfortable distance.
Established in 1939, this place captivates people with its perfectly crafted "Kyushu-mae" dishes, reminiscent of kaiseki cuisine.
Founded in 1939 by the late Katsuo Amano, this restaurant carefully selects local fish from the Genkai Sea and the nearby waters of Kyushu. To enhance the natural flavors of the ingredients, they esta...blished a unique "Kyushu-mae" style, finishing the dishes with Oita-grown kabosu instead of soy sauce.
With a desire for guests to truly enjoy sushi as a culinary art, they do not serve alcohol or snacks, focusing instead on creating each piece to be savored with all five senses, much like kaiseki cuisine. The contrast of flavors, colors, and textures achieved through ingredient combinations showcases their exceptional skill.