Official information

Ten Zushi Kyo Cho Ten

(天寿し)

The Tabelog Award 2025 Gold winner

Selected for Tabelog Sushi WEST "Hyakumeiten" 2025

Nearest station：

Kokura Sta.

Kokura Sta.×Sushi

[Fukuoka]

Fukuoka×Sushi

Categories：

Sushi

Budget：: JPY 40,000～JPY 49,999

JPY 40,000～JPY 49,999

Restaurant information(detail)

Overview
Menu
1. Set menu(0)
2. Food (1)
3. Drink(0)
4. Lunch(0)
5. Photos(0)
Photos21211
Reviews863
1. Reviews(863)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

◇Just a 3-minute walk from Gotanda Station◇ Enjoy exquisite dishes made with high-quality seafood, meat, and vegetables at this authentic izakaya.

At 'Yuyamitei,' we carefully select high-quality natural seafood, meat, and vegetables. Enjoy our seasonal sashimi platters and 'Miyazaki Beef' lava-grilled dishes, all crafted with care. We also offe
...r rare Japanese sake that sake lovers will adore. Perfect for business meetings, casual drinks, or gatherings with friends!

Specialities

Chef

Koichi Amano - A Piece Like a Kaiseki Dish

Food

"Savoring the Delicacies of Local Seafood, Finished with Exquisite Techniques for the Five Senses"

Space

"The Course is Left to You: Enjoy at a Counter with Just 5 Seats"

Photos

View more photos

Review？

pateknautilus40

Review 2,143resultsFollowers 5,613people

全国からお客さんが押しかける天寿しさんの魅力。。。

天寿し京町店 Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ ご覧いただき...View details

2025/03 visited

24 times
うどんが主食

Review 3,192resultsFollowers 60,987people

何度訪れても新しい感動が！

オフ会LINE公式アカウント　https://lin.ee/M97scKk 「うどんが主食」instagram　https://instagram.com/alwaysudon/...View details

2025/03 visited

33 times
4yerFukuoka

Review 884resultsFollowers 423people

芸術の域のお鮨

今年も食べログGOLDは勿論、CHEFS' GOLDまで獲得された日本の誇る鮨の宝のようなお店。今回も感動でした。シャリも大きくしてもらいましたが、食べれば食べるほど食...View details

2025/02 visited

2 times

View more reviews （863）

Restaurant information

Details

Restaurant name	Ten Zushi Kyo Cho Ten（Ten Zushi Kyo Cho Ten）
Awards & Recognitions	The Tabelog Award 2025 Gold winner The Tabelog Award 2025 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2023 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2020 Gold winner The Tabelog Award 2020 Gold winner The Tabelog Award 2019 Gold winner The Tabelog Award 2019 Gold winner The Tabelog Award 2018 Gold winner The Tabelog Award 2018 Gold winner Selected for Tabelog Sushi WEST "Hyakumeiten" 2025 Selected for Tabelog Sushi WEST "Hyakumeiten" 2025 Selected for Tabelog Sushi WEST "Hyakumeiten" 2022 Selected for Tabelog Sushi WEST "Hyakumeiten" 2022 Selected for Tabelog Sushi WEST "Hyakumeiten" 2021 Selected for Tabelog Sushi WEST "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Gold受賞店 The Tabelog Award 2025 Gold 受賞店 2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Gold受賞店 The Tabelog Award 2023 Gold 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Gold受賞店 The Tabelog Award 2019 Gold 受賞店 2018年Gold受賞店 The Tabelog Award 2018 Gold 受賞店 2017年Gold受賞店 The Tabelog Award 2017 Gold 受賞店百名店選出歴寿司百名店 2025 選出店食べログ寿司 WEST 百名店 2025 選出店寿司百名店 2022 選出店食べログ寿司 WEST 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 WEST 百名店 2021 選出店
Categories	Sushi
Phone number (for reservation and inquiry)	093-521-5540
Reservation availability	Reservations available Please note that reservations at Ten Zushi are highly recommended, especially during peak hours. We appreciate your understanding and look forward to serving you delicious sushi!
Address	福岡県北九州市小倉北区京町3-11-9 Show larger mapFind nearby restaurants
Transportation	5-minute walk from Ogura Station, near Toyoko Inn. 257 meters from Kokura.
Opening hours	■営業時間 12:00～13:30 14:00〜15:30 17:30〜19:00 19:30〜21:00 ■定休日月曜日火曜日
Average price	JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999
Average price（Based on reviews）	JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999 View spending breakdown
Payment methods	Credit card accepted Electronic money not accepted QR code payments not accepted
Service charge & fee	Regarding the service charge at Ten Zushi, please note that a service fee will be added to your bill. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	5 Seats （ Counter only (6 seats in some cases)）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Available
Space/facilities	Relaxing space,Counter seating

Feature - Related information

Occasion	Solo dining friendly \|Friends This occasion is recommended by many people.
Dress code	none
The opening day	2004.2.1
Remarks	We do not serve alcohol. Bringing your own is also not allowed.

This page has been automatically translated. Please note that some translations may be inaccurate.

Send information by email

Find Similar Restaurants （Occasion)

Find Similar Restaurants （Area)

Kokura Sta.

Kokura

Kitakyushu

Fukuoka

Kokura Kita Ward, Kitakyushu City

Rankings in nearby areas

093-521-5540

Phone lines are currently closed.

*Please make your reservations online.

Send (by email)

ChefKoichi Amano - A Piece Like a Kaiseki Dish

From Fukuoka Prefecture. He inherited the "Ten Sushi" business founded by his father, Mr. Tokio Amano, in 1939, along with his siblings. Growing up, he naturally became aware of taking over the family business as he frequently visited the shop, and he pursued this path from his teenage years. While preserving his father's style of sushi, which emphasizes the use of local ingredients and established the "Kyushu-mae" sushi, he focuses on creating a perfected piece that can be enjoyed with all five senses, much like kaiseki cuisine. As the second generation, he is dedicated to evolving the business further, facing sushi every day.

Food "Savoring the Delicacies of Local Seafood, Finished with Exquisite Techniques for the Five Senses"

The ingredients we use are carefully selected from local catches in the Genkai Sea, Bōsen, and Seto Inland Sea, sourced for many years from a long-established wholesaler in the kitchen of Kitakyushu, the Tanga Market. The "squid," which is synonymous with Ten-zushi, is an artistic creation topped with delicately crafted decorative cuts of squid, sea urchin, and flying fish roe, all beautifully complemented by a squeeze of kabosu. By finishing with citrus and sometimes a sprinkle of powdered soy sauce, we enhance the quality of the ingredients, leaving a vivid impression and completing a piece of sushi.

Space"The Course is Left to You: Enjoy at a Counter with Just 5 Seats"

A large "Ten Sushi" sign exudes a strong presence at the small counter with only five seats. In front of you, water flows for rinsing your fingers, and while listening to the pleasant sound of the water, you can enjoy sushi without reservation, using your hands. The menu consists solely of a chef's choice, allowing you to savor the most delicious sushi ingredients of the season. One of the charms of dining here is the enjoyable atmosphere created by the friendly personality of the chef, Mr. Amano, as you engage in conversation across the counter and receive hand-delivered rolls, all while maintaining a comfortable distance.

Ten Zushi Kyo Cho Ten（てんずし） - Kokura(Sushi)