Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mikadoya
(美加登家)The Tabelog Award 2024 Bronze winner
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
Yamane Ichiro: The third generation to continue preserving the techniques of a long-established store
Space
Built in 1953, this space evokes nostalgia
Food
Sweetfish and soft-shelled turtle- enjoy the bounty of the Takatsu River
Review
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Review 322resultsFollowers 744peopleAyu full course
On my first visit to Shimane, I had the good fortune of eating a full course of sweetfish....View details
2024/02 visited
1 time
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Review 13,174resultsFollowers 3,660peopleMikato family
On a trip that will change your concept of sweetfish, planned by Hitomi Watanabe, we went ...View details
2019/11 visited
1 time
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Review 1,703resultsFollowers 850peopleIt's the Ayu (sweetfish) tournament.
First of all, the location is very inconvenient. It takes 1 hour and 40 minutes to rent a ...View details
2020/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Mikadoya（Mikadoya）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine, Suppon (Soft-shell turtle) |
| Phone number (for reservation and inquiry) |
0856-74-0341 |
| Reservation availability |
Reservation only |
| Address |
島根県鹿足郡津和野町日原221-2 |
| Transportation |
15 minutes walk from JR Yamaguchi Line Nichibara Station 25 minutes by car from Hagi Iwami Airport 1,494 meters from Nichihara. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people The dining room is up the stairs to the second floor. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
If you have small children with you, please be sure to let us know when you make your reservation. We have sweetfish dishes for children (seasonal only). |
| Remarks |
Regarding reservations and visits on weekends and holidays, please refrain from coming if you are in a hurry as we will be busy. |
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Categories
Rankings in nearby areas
閉じる
ChefYamane Ichiro: The third generation to continue preserving the techniques of a long-established store
Born in Shimane Prefecture in 1965, he currently works as the third generation chef at Kappo Mikatoya, and continues to uphold the reputation of this long-established restaurant.
SpaceBuilt in 1953, this space evokes nostalgia
Kappo Mikatoya is located in Hibara-cho, Tsuwano-cho, close to the Takatsu River, known as one of the purest streams in Japan. It once operated as Ryokan here, but is now a famous restaurant nationwide. Inside the building, you can feel the vestiges of the good old Showa era, with elaborately designed transoms, fittings, and telephone rooms still remaining. Each of the six private rooms has a different interior design, and welcomes guests with a dignified presence.
Food Sweetfish and soft-shelled turtle- enjoy the bounty of the Takatsu River
A long-established kappo restaurant in Shimane that has made a name for itself throughout Japan as a restaurant so well-known among ayu (sweetfish) lovers. The restaurant offers a variety of seasonal ingredients such as natural sweetfish, soft-shelled turtle, and fugu (blowfish) to enjoy the bounty of the Takatsu River. The ayu fish course, called the "lady of the mountain stream," uses only natural products, including the delicacy Uruka, sashimi, grilled ayu fish, and rice cooked with ayu fish. This is a memorable restaurant that teaches the Japanese spirit of respect for life through its food.
Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading
Kappo Mikatoya is located in Hihara, Tsuwano-cho, Shimane Prefecture. The elegant house, which was once Ryokan, retains the atmosphere of the Showa era, as if time had stopped. The course meal feature
...s the bounty of Takatsugawa River, famous for being the cleanest in Japan, including wild sweetfish and soft-shelled turtle. The simple dishes, which are made with time and effort, convey the joy and gratitude of enjoying the joys of nature. You will want to savor the pride of this long-established restaurant, which continues to attract sweetfish lovers.