Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Online reservationInstant reservations. No sign-up required.
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Food
Special Kobe Beef
Food
Chef's recommended course
Food
Using carefully selected materials
Space
An antique store reminiscent of the good old days
Chef's recommended course7items
Please choose one appetizer from the seasonal ingredients carefully selected by the second-generation head chef. For your main dish, you can choose from today's Steak.
Chef's recommended course7items
Please choose one appetizer from the seasonal ingredients carefully selected by the second-generation head chef. For your main dish, you can choose from today's Steak.
At that time, it was NG to take pictures of food in the restaurant, but I wonder if it has...View details
2019/05 visited
1 time
Reservations are made about 2 weeks in advance This famous Steak restaurant has a stran...View details
2018/07 visited
1 time
If you start to pay attention to food There are so many places I want to go. The only ...View details
2021/02 visited
1 time
Restaurant name |
Arakawa(Arakawa)
|
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Awards & Recognitions |
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak "Hyakumeiten" 2021
Selected for Tabelog Steak "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き WEST 百名店 2024 選出店
ステーキ・鉄板焼き 百名店 2022 選出店
食べログ ステーキ・鉄板焼き 百名店 2022 選出店
ステーキ 百名店 2021 選出店
食べログ ステーキ 百名店 2021 選出店 |
Categories | Steak, Yoshoku (Japanese style western cuisine), European |
Phone number (for reservation and inquiry) |
050-5868-3017 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区中山手通2-15-18 |
Transportation |
10 minutes walk from Sannomiya Station on the JR Kobe Line 10 minutes walk from Sannomiya Station on the Hankyu Kobe Line 10 minutes walk from Sannomiya Station on the Hanshin Main Line 10 minutes walk from Sannomiya Station on the Seishin/Yamanote Line of the Kobe Municipal Subway 10 minutes by car from Shin-Kobe Station on the Sanyo Shinkansen 440 meters from Sannomiya. |
Opening hours |
|
Average price |
JPY 40,000 - JPY 49,999 JPY 30,000 - JPY 39,999 |
Average price(Based on reviews) |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (Rakuten Pay) |
Service charge & fee |
税・サービス料10%含まれております。 |
Number of seats |
26 Seats ( 1F hall 16 seats, 2F private room 10 seats) |
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Private rooms |
Available For 4 people、For 8 people *Please contact the restaurant for details on private rooms. |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Drink |
Wine,Particular about wine |
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Food |
Particular about fish |
Occasion |
|
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Location |
Hideout,A house restaurant |
Service |
Sommelier available |
Family friendly |
We do not allow children to enter the restaurant for dinner. Children Reservation refuse at Dinner. |
Website | |
Phone number |
078-221-8547 |
Remarks |
Basically, reservations must be made by the day before. Please make a reservation in advance as we may not be able to accept you on the day. |
閉じる
It's the best season for delicious meat!!
Since our founding in 1956, we have created the culture of Kobe's charcoal-grilled Steak, continued to pursue authentic ingredients and flavors, and were the first Steak in the Michelin Guide's 110-ye
...ar history to be awarded two stars in the steak category. Jiro achieves his long-awaited goal of becoming the best Steak in the world! Then, on October 18, 2011, second-generation chef Sanya Yamada followed in his father's footsteps and received a Michelin Guide [two stars]. Currently, he continues to pursue the best ingredients and ideal dishes, aiming for the highest level in the culinary world [three stars]...