Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Kobe Beef with a Passion
Food
Chef's Recommended Course
Food
"Using Carefully Selected Materials"
Space
"An Antique Interior that Evokes the Good Old Days"
Set menu
Chef's Recommended Course [Evening]7 items
Choose one appetizer made with seasonal ingredients carefully selected by our second-generation chef, and for the main dish, you can select from today's steak.
- Number of people
- 1 - 4
Chef's Recommended Course [Lunch]7 items
Choose one appetizer made with seasonal ingredients carefully selected by our second-generation chef, and for the main dish, you can select from today's steak options.
- Number of people
- 1 - 4
Review
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Visited on June, 2025
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Restaurant information
Details
| Restaurant name |
Arakawa
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki "Tabelog 100" 2022
Selected for Tabelog Steak・Teppanyaki "Tabelog 100" 2022
Selected for Tabelog Steak "Tabelog 100" 2021
Selected for Tabelog Steak "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
ステーキ・鉄板焼き 百名店 2025 選出店
食べログ ステーキ・鉄板焼き WEST 百名店 2025 選出店
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き WEST 百名店 2024 選出店
ステーキ・鉄板焼き 百名店 2022 選出店
食べログ ステーキ・鉄板焼き 百名店 2022 選出店
ステーキ 百名店 2021 選出店
食べログ ステーキ 百名店 2021 選出店 |
| Categories | Steak, Yoshoku (Japanese style western cuisine), European |
| Phone number (for reservation and inquiry) |
050-5868-3017 |
| Reservation availability |
Reservations available |
| Address |
兵庫県神戸市中央区中山手通2-15-18 |
| Transportation |
- 10-minute walk from JR Kobe Line Sannomiya Station 437 meters from Sannomiya. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (Rakuten Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5140001006011 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
The price includes a 10% tax and service charge. Original text 税・サービス料10%含まれております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
26 seats （ 1F hall 16 seats, 2F private room 10 seats） |
|---|---|
| Private rooms |
Available For 4 people, For 6 people, For 8 people The private room on the second floor can accommodate up to 10 guests. For more details, please contact the restaurant. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There are several coin-operated parking lots nearby. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating |
Menu
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Sommelier available |
| Family friendly |
We do not allow children to enter during dinner time. |
| Dress code |
Smart Casual |
| Website | |
| Phone number |
078-221-8547 |
| Remarks |
Basically, reservations must be made by the day before. Please make a reservation in advance as we may not be able to accept you on the day. |
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Kobe
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Categories
Rankings in nearby areas
閉じる
Food Kobe Beef with a Passion
Kobe beef sourced from the finest Tajima cattle in Sanda, Hyogo Prefecture, is carefully selected based on the producer, lineage, and meat quality. Experience top-notch steaks that are brought to life through artistic cooking techniques, maximizing their deliciousness.
Food Chef's Recommended Course
You can choose one dish from the appetizers made with seasonal ingredients carefully selected by the second-generation head chef, and for the main dish, you can select from today's steak. To ensure you enjoy the best dish of the day, we only offer one course.
Food "Using Carefully Selected Materials"
We use authentic bluefin tuna directly shipped from renowned craftsmen in Tsukiji for our "Marinated Natural Bluefin Tuna," and we are particular about the ingredients beyond just the meat in our courses. *Please note that the content may vary depending on the availability of ingredients.
Space"An Antique Interior that Evokes the Good Old Days"
Enjoy high-quality meals in a chic and antique-style interior that evokes a sense of history. We have spacious table seating available for you.
First Steak!! A Michelin Two-Star Restaurant!! 【2011-2016】
Since its establishment in 1956, we have created Kobe's charcoal-grilled steak culture, continuously pursuing authentic ingredients and flavors. We proudly earned the first-ever two-star rating in the... steak category from the Michelin Guide, fulfilling the dream of our first chef, Jiro Yamada, to achieve "the world's best steak." Following in his footsteps, our second chef, Miya Yamada, inherited this legacy and also received a two-star rating from the Michelin Guide in 2011. We are now striving for the pinnacle of the culinary world, aiming for three stars while continuing to pursue the finest ingredients and ideal dishes.