Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Food
Special Kobe Beef
Food
Chef's recommended course
Food
Using carefully selected materials
Space
An antique store reminiscent of the good old days
Set menu
Chef's recommended course7items
Please choose one appetizer from the seasonal ingredients carefully selected by the second-generation head chef. For your main dish, you can choose from today's Steak.
- Number of people
- 2 ~ 4
Chef's recommended course7items
Please choose one appetizer from the seasonal ingredients carefully selected by the second-generation head chef. For your main dish, you can choose from today's Steak.
- Number of people
- 1 ~ 4
Review
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Review 1,007resultsFollowers 19,024peopleEnjoy Sanda beef in Kobe ♡
At that time, it was NG to take pictures of food in the restaurant, but I wonder if it has...View details
2019/05 visited
1 time
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Review 523resultsFollowers 220peopleA restaurant dedicated to Steak from...
Reservations are made about 2 weeks in advance This famous Steak restaurant has a stran...View details
2018/07 visited
1 time
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Review 188resultsFollowers 139peopleThe only Steak in the world
If you start to pay attention to food There are so many places I want to go. The only ...View details
2021/02 visited
1 time
Restaurant information
Details
| Restaurant name |
Arakawa（Arakawa）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak "Hyakumeiten" 2021
Selected for Tabelog Steak "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き WEST 百名店 2024 選出店
ステーキ・鉄板焼き 百名店 2022 選出店
食べログ ステーキ・鉄板焼き 百名店 2022 選出店
ステーキ 百名店 2021 選出店
食べログ ステーキ 百名店 2021 選出店 |
| Categories | Steak, Yoshoku (Japanese style western cuisine), European |
| Phone number (for reservation and inquiry) |
050-5868-3017 |
| Reservation availability |
Reservations available |
| Address |
兵庫県神戸市中央区中山手通2-15-18 |
| Transportation |
10 minutes walk from Sannomiya Station on the JR Kobe Line 10 minutes walk from Sannomiya Station on the Hankyu Kobe Line 10 minutes walk from Sannomiya Station on the Hanshin Main Line 10 minutes walk from Sannomiya Station on the Seishin/Yamanote Line of the Kobe Municipal Subway 10 minutes by car from Shin-Kobe Station on the Sanyo Shinkansen 440 meters from Sannomiya. |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (Rakuten Pay) |
| Service charge & fee |
税・サービス料10%含まれております。 |
Seats/facilities
| Number of seats |
26 Seats （ 1F hall 16 seats, 2F private room 10 seats） |
|---|---|
| Private rooms |
Available For 4 people、For 8 people *Please contact the restaurant for details on private rooms. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Sommelier available |
| Family friendly |
We do not allow children to enter the restaurant for dinner. Children Reservation refuse at Dinner. |
| Website | |
| Phone number |
078-221-8547 |
| Remarks |
Basically, reservations must be made by the day before. Please make a reservation in advance as we may not be able to accept you on the day. |
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Categories
Rankings in nearby areas
閉じる
Food Special Kobe Beef
Kobe beef is sourced from Sanda, Hyogo Prefecture, the home of the best Tajima beef, and is sourced after carefully selecting the producer, lineage, and meat quality! Enjoy the finest Steak, artistically cooked to bring out the best flavor.
Food Chef's recommended course
A course in which you choose one appetizer from a selection of seasonal ingredients carefully selected by our second-generation head chef, and choose one of today's Steak for your main dish. We want you to enjoy the best dish of the day, so we only offer one course.
Food Using carefully selected materials
We also pay special attention to ingredients other than meat in our courses, such as the ``marinated natural bluefin tuna'' made with bluefin tuna sent directly from the master craftsmen of Tsukiji. *Contents may vary depending on purchasing status.
SpaceAn antique store reminiscent of the good old days
Enjoy high-quality meals in a chic, antique-style restaurant with a historical feel. We have table seats where you can sit comfortably.
It's the best season for delicious meat!!
Since our founding in 1956, we have created the culture of Kobe's charcoal-grilled Steak, continued to pursue authentic ingredients and flavors, and were the first Steak in the Michelin Guide's 110-ye
...ar history to be awarded two stars in the steak category. Jiro achieves his long-awaited goal of becoming the best Steak in the world! Then, on October 18, 2011, second-generation chef Sanya Yamada followed in his father's footsteps and received a Michelin Guide [two stars]. Currently, he continues to pursue the best ingredients and ideal dishes, aiming for the highest level in the culinary world [three stars]...