Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
agnel d'or
(アニエルドール)The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Chef
Akihiro Fujita - Where Elegance and Individuality Subtly Merge
Food
"Creating a Beautiful Worldview with High-Quality Ingredients"
Set menu
- Number of people
- 2 - 4
- Available time
- 18:00 - 22:30
[Lunch Short] Menu Midi 6 Dishes6 items
Lunch Short Course
- Number of people
- 2 - 4
- Available time
- 12:00 - 15:00
[Lunch Standard] Menu Midi 8 Dishes8 items
Lunch course based on our dinner menu
- Number of people
- 2 - 4
- Available time
- 12:00 - 15:00
Review
-
goodspeed5555
Tokyo
Review 492 postsFollowers 345 people20260306 Osaka Agnel d'or First visit: JPY 12,100 A bronze Michelin restaurant featured in...View details
Visited on March, 2026
1 time
-
Review 1,068 postsFollowers 508 peopleA Nighttime Delight in Daylight! Exp...
First visit for a Christmas lunch! A French meal that beautifully showcases seasonal Jap...View details
Visited on December, 2025
1 time
-
lilly_りりぃTokyo
Review 2,165 postsFollowers 8,402 peopleBehold "Agnel d'or"
Experience Michelin-starred cuisine starting from JPY 9,000 at this renowned restaurant! I...View details
Visited on September, 2025
1 time
Restaurant information
Details
| Restaurant name |
agnel d'or
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog French WEST "Tabelog 100" 2023
Selected for Tabelog French WEST "Tabelog 100" 2023
Selected for Tabelog French WEST "Tabelog 100" 2021
Selected for Tabelog French WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ WEST 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ WEST 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ WEST 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
06-4981-1974 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市西区西本町2-4-4 |
| Transportation |
A 5-minute walk from Exit 1 of Awaza Station on the Chuo Line or Sennichimae Line. 442 meters from Awaza. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted (PayPay) |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating |
Menu
| Drink |
Sake (Nihonshu), Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Dress code |
We recommend smart casual attire. Please refrain from visiting in extremely casual clothing such as sandals or shorts. |
| Website | |
| The opening day |
2013.8.8 |
Find Similar Restaurants （Occasion)
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Categories
Rankings in nearby areas
閉じる
ChefAkihiro Fujita - Where Elegance and Individuality Subtly Merge
Born in Osaka Prefecture in 1981. After graduating from culinary school, he gained experience at several French restaurants and apprenticed under Takuo Kako at "Anonym" in Kobe. He then traveled to France, where he honed his skills under Joseph Viola, who was awarded the title of Best Craftsman in France. Next, he worked at "Magali et Martin," known for its game dishes, where he showcased his exceptional talent and was appointed as the opening chef of "Alcangue." After returning to Japan, he opened "Aniel d'Or" in 2013.
Food "Creating a Beautiful Worldview with High-Quality Ingredients"
What is essential to the gentle yet complex worldview that touches the chords of the heart is high-quality ingredients. At "Aniel d'Or," we take advantage of Osaka, known as the "kitchen of the nation," a region convenient for distribution, to carefully select ingredients not only from nearby areas but also from overseas. From France, we source main ingredients necessary to recreate authentic flavors, including mushrooms like girolle and cep, which are not commonly heard of in Japan. We want to fully enjoy the deliciousness of seasonal flavors sourced with a discerning eye.
Reopening with a fresh look in March 2024!
Experience unique dishes that embody the essence of Japan's seasons and culture, all while enjoying French cuisine. The originality lies in the reduced saltiness compared to typical French dishes, emp...hasizing umami and aroma. Each dish beautifully harmonizes the elegant world of French cuisine with the chef's unique cooking techniques. The interior features a minimalist design inspired by Zen, enhancing the visual appeal of the food. You'll be captivated by the graceful and delicate fusion of French and Japanese influences.