The Tabelog Award 2025 Bronze winner
June 2020 evening visit To the long-awaited Kamoshiya Kusmoto! As this is a very famou...View details
2020/06 visited
1 time
When I go around to various restaurants and occasionally come across a genius chef, I get ...View details
2021/04 visited
1 time
December Events I came to Kamo Shiya Kusumoto again in December. Wow, tonight's food is w...View details
2020/12 visited
4 times
Restaurant name |
kamoshiya Kusumoto(kamoshiya Kusumoto)
|
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Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
Categories | Creative, Japanese Cuisine, Innovative |
Phone number (for reservation and inquiry) |
06-6455-8827 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市福島区福島5-17-14 |
Transportation |
From JR Tozai Line Shin-Fukushima Station, take Exit 3 and walk for 2 minutes. 136 meters from Shin Fukushima. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 30,000 - JPY 39,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted |
Service charge & fee |
サービス料 10% |
Number of seats |
12 Seats |
---|---|
Private rooms |
Available For 4 people |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Family friendly |
Children aged 12 and above can visit our restaurant and dine on the same course menu as adults. |
The opening day |
2006.10.24 |
Remarks |
This is a restaurant specializing in brewed alcoholic beverages from around the world. We offer a monthly changing course featuring fermented foods from various countries. |
閉じる
A Wonderful Fusion of Japanese and French Cuisine and Brewing!
Kamoshiya Kusumoto, a unique name that reflects our concept of pairing chef Noriyuki Kusumoto's dishes with brewed sake. True to its name, we offer a lineup of brewed sake. Our dishes showcase a blend
... of Japanese and French influences, demonstrating unique creativity and exceptional quality!