Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Honko Getsu
(本湖月)The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Hideo Anami - The Ultimate Bowl Completed by an Unwavering Philosophy
Review
-
Review 746resultsFollowers 746peopleSpring at Honko Getsu
I visited Honko Getsu, a representative restaurant of Osaka. It's about a 5-minute walk fr...View details
2025/04 visited
4 times
-
ヒング
Aichi
Review 1,359resultsFollowers 548peopleThe thrill of grilled bamboo shoots,...
Last year, I was deeply impressed by the bamboo shoots at Honko Getsu in April, so I retur...View details
2025/04 visited
7 times
-
ろでーぬTokyo
Review 1,074resultsFollowers 1,254people尋常ならざる旨さ
この日は念願の本湖月さんへ。 ずっと行きたかったお店の1つ。 スケジュール的に微妙だったけどどうしても伺いたかったのでこじ開けてきました。笑 お写真は他の方がお店に来...View details
2025/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Honko Getsu（Honko Getsu）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
06-6211-0201 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市中央区道頓堀1-7-11 |
| Transportation |
5 minutes walk from Namba Station on the Midosuji Subway Line 237 meters from Namba. |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
15 Seats （ There are 8 seats at the counter） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Designated smoking area Counter seats non-smoking The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
Dinner course: 35,000 to 45,000 yen |
Our environmental and social efforts
Reducing food waste
Offering vegan menu
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Namba Sta.
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Osaka City
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Categories
Rankings in nearby areas
閉じる
ChefHideo Anami - The Ultimate Bowl Completed by an Unwavering Philosophy
Born in Fukuoka Prefecture in 1949. After training at a Japanese restaurant in Osaka, he worked as the in-flight meal supervisor for Japan Airlines in Paris, France. Upon returning to Japan, he joined the main store of "Kiccho." In 1974, at the age of 25, he became the head chef of the Japanese restaurant "Kogetsu." In 1994, he purchased "Kogetsu" and changed its name to "Hon-Kogetsu." He is committed to using domestically sourced ingredients to fully bring out their wonderful qualities and expresses the "essence of Japan" that evokes the seasons and various occasions. In 2012, he received the Bronze Award at the 3rd Agriculture, Forestry and Fisheries Ministry "Culinary Masters" competition.
Enjoy Seasonal Japanese Ingredients and Traditional Presentation in a Unique Setting!
In the narrow stone-paved alley of Namba, you will find a Michelin two-star restaurant. "Hon Kogetsu" is a refined space where every detail is meticulously crafted. The chef, who trained at the "Kicch
...o" main store, uses only the finest Japanese ingredients, maximizing their natural flavors. The dishes follow the traditional tea ceremony style while offering a delicate and profound taste. The main dish, "Nimono-wan," is like a treasure box, where the chef creates a story within a round bowl that represents the universe. The chef's deep knowledge of Japanese culture, including art and pottery, adds to the experience.