Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Chef
Yoshiro Kiyama: Pursuing the Essence of Harmony through Sincere Work
Space
A Warm Space with a Base of Pure Wood Where Tranquil Times Flow
Others
"Seasonal Kaiseki Cuisine Utilizing Freshly Drawn Pure Well Water"
Located just a 5-minute walk from Marutamachi Station, Kiyama is a Japanese restaurant tha...
Visited on July, 2025
1 time
【2025 Silver】 【2025 Top 100 Restaurants】 【2025 Michelin Star】 If you're going to Kyoto, th...
Visited on June, 2025
1 time
□ Course only (JPY 14,520) □ Reservations can be made by phone, but online reservations ...
Visited on June, 2025
1 time
Restaurant name |
Kiyama(Kiyama)
|
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Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-256-4460 |
Reservation availability |
Reservation only |
Address |
京都府京都市中京区絹屋町136 ヴェルドール御所 1F |
Transportation |
About 5 minutes walk from Marutamachi subway station. 323 meters from Marutamachi. |
Business hours |
|
Average price |
JPY 30,000 - JPY 39,999 JPY 15,000 - JPY 19,999 |
Average price(Based on reviews) |
JPY 40,000 - JPY 49,999JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
30 seats |
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Private rooms |
Available |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Use nearby paid parking |
Space/facilities |
Stylish space, Relaxing space, Counter seating |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome(Babies welcome) |
The opening day |
2017.4.25 |
閉じる
A sincere kaiseki cuisine that invites you to the essence of Japanese culture with a pleasant aftertaste, like gentle ripples on the water.
Kiyama, which earned a Michelin star just one year after opening, has captured the attention of many food enthusiasts. The chef behind this establishment is Yoshirou Kiyama, a skilled professional who... honed his craft at the renowned Kyoto restaurant Wakuan.
Kiyama offers kaiseki cuisine that makes the most of the pure water sourced from a well discovered by chance during the restaurant's establishment. In this culinary haven, where the aroma of freshly shaved dashi wafts through the air, we invite you to savor dishes that reflect Chef Kiyama's dedication and the spirit of Japanese cuisine.