Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Thursday
Specialities
Chef
Takashi Kaji - A craftsman who embodies a keen aesthetic sense
Food
Using painstaking techniques to bring out the flavor of seasonal ingredients
Space
The warmth of wood adds a sense of comfort. A simple yet comfortable space.
Review
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さわらいわし
Hyogo
Review 233resultsFollowers 42peopleIt recently opened near my parents' house so I went to visit. The interior of the store...View details
2017/03 visited
1 time
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socioTokyo
Review 406resultsFollowers 1,799peopleIt's delicious, and you can rest ass...
Well, as always, it's Kaji-san. I made a reservation because I was told I could get in at...View details
2020/08 visited
5 times
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きょへーーいTokushima
Review 694resultsFollowers 96peopleThis was my first time at Kaji-san. It's a famous restaurant that won the Bronze Award at ...View details
2020/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Muromachi Kaji
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner |
| Categories | Japanese Cuisine, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
075-353-1113 |
| Reservation availability |
Reservations available
下記店舗Instagramよりオンライン予約が可能です。 |
| Address |
京都府京都市下京区松原通新町東入中野之町185 1F |
| Transportation |
412 meters from Gojo. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
12 Seats （ Counter seats: 8） |
|---|---|
| Private rooms |
Available For 4 people |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2011.8.18 |
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Categories
Rankings in nearby areas
閉じる
ChefTakashi Kaji - A craftsman who embodies a keen aesthetic sense
Born in Kyoto in 1975, Kaji worked for a company after graduating from university, but a turning point came for him at the age of 27. He was struck by the beautiful figure of a chef behind the counter at a restaurant he visited, and, having always had an interest in food and drink, he decided to enter the world of craftsmen. After honing his skills at Gion Cuisine Toriimoto and Gion Nishikawa, he opened Muromachi Kaji in 2011. He serves unpretentious, original Japanese Japanese-style meal that makes the most of his reliable skills and unique sensibilities.
Food Using painstaking techniques to bring out the flavor of seasonal ingredients
The "Otoshi Hassun" is a proud appetizer that is highly praised by the left-wingers, and is made by carefully selecting seasonal ingredients from the market, and is served in a variety of colorful dishes, including large plates, Small dish, and small dishes, with hot and cold dishes and different textures. The sashimi is cut in different thicknesses and with delicate techniques to bring out the flavor of the season. Another dish that has many passionate fans is the "Adult Potato Salad," which is mixed with delicacies that change from time to time. The witty a la carte menu, which changes monthly, is a delight to enjoy in a relaxed atmosphere.
SpaceThe warmth of wood adds a sense of comfort. A simple yet comfortable space.
The shop interior is gently lit, and a lovely houndstooth patterned noren curtain sways from the eaves. Upon entering, you are greeted by a spacious plain wood counter, a special seat where you can enjoy seasonal delicacies while watching Kaji's careful movements up close. Table seating is also available in the warm space that makes ample use of wood. A comfortable "place" that pursues simplicity and beauty without unnecessary decoration, adding a little color to your daily life.
A Relaxing Counter Kappo: Enjoy Seasonal Ingredients with Selected Sake
Near Kyoto’s Gojo Station, ‘Muromachi Kaji’ quietly stands in a back alley. This space embodies the concept of ‘a place to enjoy sake and dishes in peace’, offering a warm wooden atmosphere that bring
...s comfort to guests. The chef uses seasonal ingredients selected from the market to create a monthly changing a la carte menu. Each dish, crafted with skill, brings a touch of happiness to daily life.