Shunseki Suzue
(旬席 鈴江)The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Specialities
Space
A Culinary Space Filled with Comfort While Maintaining Elegance
Food
"The Fresh and Rich Depth of Flavor that Resides in Simplicity and the Ingredients."
Review
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Review 1,014 postsFollowers 2,020 peopleAlways enjoying the finest seasonal ...
Appetizer - Sweet Shrimp - Bamboo Shoots (Yamashiro) - Scallop - Spring Vegetables (Snap P...View details
Visited on April, 2026
4 times
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モモさん2000
Kanagawa
Review 240 postsFollowers 1,812 peopleThe Pinnacle of Japanese Cuisine Enc...
I finally had the chance to visit Shunseki Suzue, a restaurant I had wanted to try since m...View details
Visited on September, 2025
1 time
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Review 146 postsFollowers 48 peopleThe skill of Suzue in bringing out t...
I had the opportunity to visit for the first time. Actually, I came without any prior info...View details
Visited on April, 2025
1 time
Restaurant information
Details
| Restaurant name |
Shunseki Suzue
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-771-7777 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市左京区岡崎神宮道仁王門白川南入ル |
| Transportation |
4 minutes walk from Higashiyama Station on the Kyoto Municipal Subway 302 meters from Higashiyama. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 80,000 - JPY 99,999 |
| Average price（Based on reviews） |
JPY 80,000 - JPY 99,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted |
Seats/facilities
| Number of seats |
（ 8 counter seats, 3 private rooms） |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Tatami room, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Higashiyama Sta.
Gion, Kiyomizu-dera, Higashiyama
Kyoto City
Kyoto
Sakyo Ward, Kyoto City
Categories
Rankings in nearby areas
閉じる
SpaceA Culinary Space Filled with Comfort While Maintaining Elegance
A serene atmosphere that has been meticulously cared for. The warmth of wood creates a cozy interior. In this space, which seems to exist solely for the enjoyment of food, there are no pretentious decorations or background music. Therefore, the charm of "Suzue" lies in its ability to allow you to immerse yourself in the experience of dining without any pretense. Additionally, the cheerful and friendly personality of the owner, Mr. Suzue, is one of the reasons for this comfortable ambiance. Just like surrendering to the flowing waters of the Shirakawa diversion, I want to relax and savor the flavors.
Food "The Fresh and Rich Depth of Flavor that Resides in Simplicity and the Ingredients."
The dishes served on exquisite Chinese Ming dynasty ceramics or the square plates by Edo period potter Ogata Kenzan are simple yet highlight the rich flavors of the food. Here, one can experience the profound taste that the ingredients hold. The craftsmanship of Mr. Suzuie, born from a deep confrontation with the highest quality ingredients, never fails to resonate with the guests. The voice of the ingredients may be quiet, but only those who sincerely listen and engage with them can reach this realm—where one can enjoy the subtly striking deliciousness.
Focus solely on the experience of "savoring" in an unadorned space—indulge in exquisite ingredients and supreme craftsmanship.
As you step into the restaurant, your senses are immediately awakened by the crisp sounds of cooking and the delightful aromas wafting through the air. You can’t help but notice the satisfied smiles o...f guests indulging in pure culinary bliss. The space is stripped of all excess, focusing solely on the joy of tasting.
The dishes served here are the epitome of simplicity. Chef Suzuwa puts great thought into bringing out the best flavors with minimal intervention, using only the highest quality ingredients. You’ll want to immerse yourself in the artistry of hand-crafted dishes that capture the fleeting brilliance of the ingredients.